Menu encouraged by family recipes

Edgar Gamez grew up listening to about the days when his mother and grandmother would offer their handmade tostadas immediately after sunset in the plaza of a tiny city identified as La Yerbabuena in Mexico.

Gamez points out that his grandmother, Maria, would make tostadas by day and provide them in La Plaza at night time. As a youthful lady, his mother, also named Maria, would run home at recess to help peel the tostadas so they could dry in the solar and be completely ready by evening. 

“Plazas had been a place in city exactly where folks would obtain at night,” reported Gamez, co-owner of Maria Maria on North Monroe Street. “Food was marketed in the streets and folks would carry tables and chairs, sharing time with families and mates.”

Sopas are one of the menu offerings available at Maria Maria.

Gamez now would like to share these recipes, and sense of group, at Maria Maria, aptly named just after his mother and grandmother.

Gamez is a person of six youngsters, four sisters and one particular brother. When he was 6 a long time previous, his spouse and children moved from Mexico to Moore Haven, Florida, in which they ended up raised on the dishes of their homeland.

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