Food Blogger

If you want a side that would balance out your barbecue menu, fresh produce is the way to go! Fruits will add not only color and texture to heavy entrees like grilled meat, but it will also make your meals more nutritious! Just keep in mind that different fruits require […]

Whether you’re eating it as an appetizer or a meal on its own, soup is one of the best comfort foods out there. A warm bowl of soup is best enjoyed when the weather is cold, so try these delicious soup recipes to help you keep warm on a cold […]

Food borne disease costs the hospitality, healthcare and food manufacturing industries in the US an estimated US$15 billion a year and in Australia the cost is an estimated $1.2 billion. In Australia in 2010 food borne disease which occurred during food preparation resulted in 15 death and affected over 2000 […]

Did you know that potatoes contain more potassium than a banana? Aside from their appetizing texture and incredible versatility, this popular crop has no cholesterol, fat and sodium and is only 110 calories – perfect for dieters and heavy eaters alike. It is also an excellent source of Vitamins B6 […]

Compared to cooking on an electric or gas grill, using a charcoal grill is a bit more complicated because it is more “manual”. You have to exert more effort in building, controlling and maintaining the heat and fire. You also have to keep an eye on your food at all […]

Have you heard of the saying “Less is more?” Well, the saying also applies to food. In this case, grilling. You don’t need too much to produce a delicious and satisfying meal fresh off the grill – sometimes all it takes is a few spices and the right way of […]

Regular consumption of soup benefits more than the taste buds. Because of its high water and fiber content, it helps flush out harmful toxins from the body without being hard on the stomach. This is also the reason why it’s an effective dish to help one lose weight – the […]

In 2011, the Food Safety Modernization Act (FSMA) mandated HACCP planning across all industry segments, forcing the entire food industry to catch up with the latest safety requirements. What is HACCP? Hazard analysis and critical control points, or HACCP, is a preventive approach to safety for the food and pharmaceutical […]

Smoking adds a unique flavour and taste to food. Smoked fish are incredibly popular because they’re delicious. Fish that have more fat such as salmon, tuna or sea bass are great choices for smoking compared to lean ones (although lean ones would taste awesome as well). So if you’re wondering […]

Autumn is here and winter is coming soon, but that doesn’t mean you should put away your grill back into the shed. Grilling is for all seasons, and a backyard barbecue is especially enjoyable with warm, tasty grilled food paired with warming side dishes. Soups are perfect as a side […]