Food is a joy and a pleasure enjoyed by every person who has come into this planet. The people of different cultures, regions, races have always enjoyed cooking and eating from time immemorial. The interesting part is the significance of food does not end there… it is the one thing […]
Food & Cooking
Healthy Cooking Starts With Pure Clay Cookware, Find Out How?
Truly healthy cooking means cooking food in a way all its nutrients stay intact and it is free from all kind of toxins. To achieve this, the first step would obviously be choosing the right ingredients – all-natural, organic, unprocessed and rich in nutrients. The second step is even more […]
The Cooking Oil Crisis
Be it crude oil or cooking oil, lesser the better. While reduced consumption of crude oil results in a healthier environment, reduced consumption of cooking oil results in a healthier individual. As care starts from home, I thought it will be appropriate to discuss the cooking oil concerns and leave […]
How to Prepare Ogbono Soup
Ogbono soup is an African delicacy. The Ogbono is gotten from Wild mango kennel. After preparation it’s eaten with either Eba(from garri-processed cassava), or Fufu (from cassava) or Amala (from dried unripe plantain or yam) If properly prepared, it’s a delicacy that can always make your meal worthwhile. Ingredients/Recipes needed: […]
Learn How To Cook Delicious Food
Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories by Lisa Lillien provides three-hundred recipes for full-sized meals that are healthy as they are delicious. Recipes include breakfast, lunch, and dinner dishes plus appetizers and sides. And here’s the kicker: each easy recipe only contains […]
How To Prepare “Sous Vide” – Or Vacuum Cooking
We are speaking only about cooking, not about conservation of food, here. Of course, without a vacuum machine it is not possible to obtain a perfect vacuum in a plastic bag or plastic pouch; but it is possible to have a partial “sous vide”, enough to realise this method of […]
Safety Features of Clay Pots
If you are a health conscious cook, then you already know all about pure clay cookware and the many benefits that it brings. Pots and pans made from pure clay, without any glazing whatsoever, are completely safe to use in the sense that there are no toxins and no chemicals […]
Tandoori Cooking Without The Tandoor
The use of a tandoor oven is very important in traditional North Indian cooking, and many breads and dishes were designed especially for these clay ovens. This includes many famous Punjabi and North Indian foods: paratha, naan, kulcha, roti, and other exiting breads; and tandoori lamb chops, chicken tikka, tandoori […]
Better Skin From Within: Choosing Nuts and Seeds for Skin Health and Appearance
When you think of better skin, do you think of creams, powders, laser-treatments or masks? Most people do, but those are treatments that only focus on the exterior of the skin. Providing the right cleanliness, sun protection & moisture level to skin while avoiding irritants are all important parts of […]
Who’s Cooking Tonight?
My husband (Barry) cooks dinner most of the time now. When someone asks about my cooking, he always tells them that I have cooking burnout. He explains that I provided dinner for most of the years our children were growing up when he was working very long hours and now […]