best restaurants, bourbon tips, food recipes

Louisville’s local dining scene is strong and remains so, despite the coronavirus pandemic forcing restaurant owners to get creative to stay afloat. I’ve heard it said you can visit a new restaurant twice a day for a month and still not cover the basics of what Louisville has to offer.

No matter your tastes or budget, there are dozens of restaurants in every category for you to try. There are Southern classics and Nashville hot chicken; a hundred takes on the famous Kentucky Hot Brown; bourbon-infused desserts and birria tacos; every kind of pizza imaginable and a thick network of barbecue restaurants. From burgers and burritos “as big as your head” to highly curated farm-to-table meals, Louisville has it all. 

In 2020, more than 70 new restaurants opened in Louisville, and we’re on track for a similar outpour this year. If you’re craving a taste now, here’s a guide to places you won’t want to miss. 

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Cibo siblings honor Italian food from childhood

Plenty of young ones grow up enjoying restaurant, doling out plastic pizza or even peculiar mixtures of real foods to their mom and dad or anybody else who will pretend with them. But it is a little bit unusual when siblings increase up to do the job in the hospitality small business, and many […]