Bucatini all’Amatriciana is a classic of Roman cooking. The name comes from Amatrice, a town in Lazio; where the farmers that travelled down to Rome with their produce, including fresh ewe’s milk cheese (pecorino) and mountain pigs, also imported this way of cooking maccheroni and bucatini. It is delicious! Ingredients […]
Day: May 17, 2023
History of Terracotta Clay Pot Cookware
Based on evidence, clay pot cooking is an ancient cooking technique using an unglazed clay pot which has been submerged in water for a few minutes for clay to absorb water which will be released as steam through the cooking process. The earthenware pot with food inside will be put […]