Regional Eats: Amore Trattoria brings reliable Italian delicacies to Grand Rapids

KENT COUNTY, MI — Hunting for a good Italian meal in the Grand Rapids region?

Look at out Amore Trattoria Italiana, a cozy Italian cafe in Comstock Park owned by Jenna and Maurizio Arcidiacono. The two opened Amore in 2010 and have built a reputation for making ready some of the most effective Italian food stuff in the space, from pizza and lasagna to garlic parmesan soup and arancini.

These days, with its dining place shut owing to condition limits created to gradual the spread of COVID-19, the cafe is offering a ton of 50 percent-pans of just take-and-bake lasagna.

Options involve lasagna Bolognese, which incorporates meat, as properly as a vegie and gluten absolutely free solution. The restaurant has even extra a “Keto” variation, modeled soon after the small-carb Keto diet plan, in which the pasta is designed from cauliflower, egg and cheese.

The lasagna feeds concerning 8 and 10 individuals, and fees $45 for the vegie, meat and gluten cost-free types. The Keto edition prices $50.

“It’s like 13 levels,” Jenna Arcidiacono mentioned. “It’s new pasta. It is just sort of our signature dish. People come for it. It’s a large piece when you appear take in it at the restaurant. So you really feel like you’re having your money’s really worth.”

One more noteworthy consider-and-bake product is Amore’s pizza kits. A 12-inch cheese pizza expenditures $9, when a pepperoni fees $12.

Amore is located at 5080 Alpine Ave. NW in Comstock Park. It is open Tuesday via Saturday from 4 p.m. to 7 p.m. Orders can be placed on the web by Fb messenger.

The cafe also serves salads.

A single common option is the Fregola, which expenses $13.

It’s manufactured with mixed greens, strawberries, dates, pecans, goat cheese fritter and blood orange vinaigrette. The Speck E Mele also fees $13 and is designed with mixed greens, area apples, smoked gorgonzola, pistachios, smoked prosciutto and fig balsamic.

Arcidiacono explained Amore uses refreshing ingredients from regional farms. Just one illustration is lamb and rabbit, which Amore purchases from S&S Lamb in McBain. The rabbi dish created by Amore consists of braised rabbit served with a mushroom marsala sauce.

Amore also gets all its make during the summer from Ed Dunneback & Girls Farm in Alpine Township, Arcidiacono reported.

Like other dining establishments, Amore has felt the affect of the COVID-19 pandemic.

Amore has shifted to takeout mainly because of condition emergency orders that necessary places to eat to near their dining rooms.

“The 2nd shutdown has been awful for most companies,” Arcidiacono stated.

She added that organization, considering the fact that the holidays have finished, has been “very gradual.”

“People are tending to go to the grocery keep, which will eliminate off all of the eating places that make our town wonderful,” Arcidiacono reported. “We don’t want to go to a position exactly where it’s only franchises obtainable, simply because any city has a franchise but not any town has an Amore.”

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