Are non-English-talking clients seen as quickly in the emergency department (ED) as English-talking individuals? If not, is this hole restricted to specified non-English languages, or is it consistent across all non-English languages? Is this hole steady on weekdays? Is it a lot more pronounced on weekends? It would be almost […]
Barbara F. Watson
Creamy Vegan Vegetable Stew with Sun Dried Tomatoes
This creamy vegan vegetable stew makes a big pot of goodness. Tons of chopped vegetables soften up in a creamy, sun dried tomato-enriched broth. Garlic, thyme, basil, chili, coconut aminos, and nutritional yeast add lots of flavour. I was thinking about the creamy vegetable soup that I would sometimes eat […]
On the Road to Cures Update: Certified API Technology
The moments we have all been ready for given that 2016 are quickly approaching: the 21st Century Cures Act infrastructure is coming into place in 2022! The Cures Act laid out a vision for a prosperous health IT ecosystem of expectations-dependent APIs and nationwide health and fitness data networks to […]
How to Get Rid of Stuff Without Guilt
Picture this: You go by a scorching nightclub. There is a line swinging about the corner. There is anyone by the doorway, checking IDs and confirming costume code compliance. They are the bouncer, and the club has regulations about who can come in and who can not. Now think about […]
Pumpkin Spice Cinnamon Rolls – Plain Chicken
Quick Pumpkin Spice Cinnamon Rolls recipe – AMAZING!! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, pumpkin pie spice, granulated sugar, powdered sugar, and milk. You’ll never buy canned cinnamon rolls again. These are the perfect treat for fall mornings! Plain Chicken […]
Zero Waste Tuna Salad with Buffalo Ranch Hummus
One strategy for wasting less food, is to start taking note of the bits of vegetables that end up sitting in your refrigerator. And the dips or condiments that don’t quite get finished. I had noticed that every time I bought a bunch of celery, I’d use some, and then […]
Zucchini Pancakes – Family Fresh Meals
Why make ordinary pancakes when you can make Zucchini pancakes?! The shredded zucchini adds volume and texture to the pancakes without overpowering any of the other ingredients. Serve your zucchini pancakes warm with maple syrup for breakfast for brunch. It’s the perfect way to sneak in additional greens into your […]
Zero Waste Berry-Banana Bread – Rust Nutrition Services – Chew The Facts®
Zero Waste Berry-Banana Bread When you adopt a zero waste cooking lifestyle, you have to have a plan for your bananas. It’s almost inevitable that you will have one or two overripe bananas left from every bunch you buy. You can use them in smoothies, make a frozen treat, or […]
Eggplant Parmesan – Once Upon a Chef
This post may contain affiliate links. Read my full disclosure policy. Settle in for the evening with this cozy and classic eggplant parmesan. Eggplant Parmesan is a comforting layered casserole similar to lasagna, only with breaded and fried slices of eggplant replacing the noodles. The eggplant is shingled and layered […]
Grilled BBQ Chicken – The Cookie Rookie®
This Grilled BBQ Chicken will be your new summer favorite! Seasoned with a lip smacking blend of spices, use your favorite cut of chicken and fire up the grill. It’s perfect for parties or an easy weeknight dinner! Pin this recipe for later! Grilled Barbecue Chicken Grilled BBQ chicken is […]