The earth populace is believed to hit 10 billion by 2050, and Sophie’s Bionutrients is fermenting a sustainable long term with microalgae to handle worldwide needs.
SINGAPORE, July 11, 2021 /PRNewswire/ — This Earth Populace Working day, Sophie’s Bionutrients (https://sophiesbionutrients.com/), a Singapore-dependent following-era sustainable city foodstuff output know-how corporation, advocates for and promotes truthful and sustainable foods units throughout the world in the backdrop of a speedily expanding world inhabitants in a pandemic era.
COVID-19 may have uncovered the fragility of our food systems, but the root cause has been many years in the creating.
In accordance to the Global Food items Plan Exploration Institute’s World Food stuff Plan Report 2021, three billion men and women could not pay for a healthful food plan ahead of COVID-19.
Having said that, this number is believed to rise by 267.6 million concerning 2020 and 2022 thanks to the disruptions in provide and deficiency of access to right storage of contemporary, nutritious food items and reduced disposable earnings brought about by the pandemic and lockdown actions.
This result is notably pronounced in lower and center-earnings nations around the world. Owing to the unaffordability and perishability of refreshing, healthier foodstuff, many have turned to extremely-processed foods significant in sugar, salt and saturated fat as an alternative.
In what is termed a “nourishment transition”, the upsurge in small high-quality, nourishment-deficient diet programs is matched with a remarkable maximize in nourishment-connected non-communicable conditions (NCDs) and a 10-fold raise in weight problems in 4 decades.
“Our present-day world food stuff process is not healthy for objective. If the inhabitants is to develop at the level envisioned by the World Economic Discussion board, the much more hard it will be to access affordable, wholesome and healthy foods. Not to mention meet up with sustainable enhancement objectives. It is only with COVID-19 that the entire world is waking up to the reality that we are underinvested in food and agriculture technological know-how,” stated Eugene Wang, co-founder and CEO of Sophie’s Bionutrients.
Wang provides, “Not like other industries, the world food stuff field can not be small business-as-standard. From companies to policymakers, all stakeholders need to reform the food technique to become more resilient and sustainable. We require to rethink how we can resolve the triple problem of foods security, diet and populace growth when guaranteeing foods production is environmentally sustainable. This is what we are doing the job in direction of at Sophie’s Bionutrients. Even though the world-wide probable of micro-algae protein is enormous, its environmental footprint is not. For this purpose, we believe that micro-algae is the superfood of the future.”
Micro-algae protein – the superfood of the upcoming
Sophie’s Bionutrients is enhancing sustainable food items stability for city places by scaling up the production of lower-value foodstuff-grade protein by way of the fermentation of micro-algae from food items squander in bioreactors. Setting up micro-algae as a new foods and feed system would enhance traditional agriculture to handle global calls for in a extra economical and environmentally sustainable way.
Only .02 hectares of land, or 50 percent a basketball court docket, are needed to deliver a tonne of micro-algae protein compared to 5 hectares and 141 hectares required to generate the same quantity of soy and beef.
In addition, micro-algae protein needs only a few to 10 times to harvest, although soy and beef require 65 and 540 times, respectively. As opposed to meat, micro-algae – which employs a portion of the place – is also scalable, which is critical to promptly urbanising societies with restricted land resources.
There is versatility about the use of micro-algae protein. It offers the likelihood of acquiring textured alternate protein focus for a assortment of foodstuff applications as very well as meat and seafood substitutes.
Sophie’s Bionutrients is the world’s initial food items tech firm to use microalgae and patent-pending systems to establish 100% plant-centered and sustainable alternate protein.
Just this year, they have introduced the world’s initial plant-based burger patty designed from micro-algae and the world’s initial pure micro-algae-primarily based milk substitution and collaborated with Hsin Yung Tang on plant-centered rice dumplings for Dragon Boat Festival. Other products and solutions in the pipeline incorporate crab cakes and protein crackers.
Also, exploration on micro-algae has demonstrated that its metabolites, or by-products and solutions of the fermentation method, incorporate useful bioactive compounds with many therapeutic compounds. Metabolites of desire these as carotenoids, phenolic compounds and vitamins are perfectly-recognised for their antioxidant attributes.
Relying on the diverse species of micro-algae, other high-worth bio compounds with anti-inflammatory, anti-microbial, anti-viral, anti-cancer, and anti-weight problems houses can also be extracted.
For more information and facts, be sure to take a look at https://sophiesbionutrients.com/.
About Sophie’s Bionutrients
Sophie’s Bionutrients, a B2B food technological innovation corporation, is on a mission to unleash the limitless choices of mother nature, restore our earth and get rid of meals allergy symptoms. It aims to attain this by producing plant-primarily based, protein-loaded alternate options to meat and seafood making use of microalgae, the mother of all foods and plant daily life.
In 2019, Sophie’s Bionutrients won an SGD 1 million grant from Temasek Basis The Liveability Challenge. Sophie’s Bionutrients is a Foodtech 500 startup and winner of the MassChallenge 2020 and will open up its initial city protein output facility in Singapore in 2021.
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