August 12, 2022


Safe healthy food

Report shares highlights of World Food items Security Working day

4 min read

Extra than 300 situations have been held in 90 nations selling the 3rd World Meals Basic safety Day, in accordance to a new report.

Worldwide organizations, governments, firms, non-governmental companies, lecturers and people arranged the mostly virtual meetings to mark the day promoted by the Globe Well being Firm (WHO) and Foods and Agriculture Business of the United Nations (FAO).

The theme of the yearly day on June 7 was “Secure food now for a healthful tomorrow.” The COVID-19 pandemic intended, for a 2nd time, that numerous observances were being online. The plan for this kind of a working day was raised at a session of the Codex Alimentarius Commission in 2016 and adopted by the UN Typical Assembly in 2018.

All round, there were being 4,050 Earth Food stuff Safety Working day tweets, 6,403 retweets, 3,114 likes and 681 replies from 4,194 Twitter accounts in 2021. In accordance to Facebook, 24,000 persons posted about the day.

Pre-and post WFSD motion
A campaign was introduced in February with a live broadcast on YouTube, Twitter and LinkedIn, featuring tales from close to the planet. A tutorial to World Foods Safety Working day was posted a thirty day period afterwards in 6 languages.

The Global Food items Safety Authorities Network (INFOSAN) hosted three webinars at the close of April. These 30-minute classes – presented in English, French and Spanish – captivated additional than 100 associates and recordings received much more than 150 views.

The Directors-Normal and main scientists of FAO and WHO celebrated the working day  with subject areas covered which includes the job of science and value of technological know-how.

Forward of the UN Food stuff Units Summit in September, WHO hosted a series of wellbeing talks in June about the position of foodstuff security in the broader meals technique. These incorporated a digital dialogue about WHO’s programs to have foods security as a Sustainable Growth Intention indicator.

Markus Lipp, senior food items security officer at FAO, said the place food stuff is not protected, hunger will persist.

“Where food stuff is not safe, men and women — primarily children — will never access their entire possible as well being and nicely-currently being will continue being out of arrive at in which food stuff is not risk-free, farmers and foods producers can’t offer their merchandise on intercontinental markets. Immediately after air and h2o, foodstuff is the third most essential and most urgent human have to have. And to ensure that our foods is risk-free, each solitary human being requires to do their portion each working day,” he stated.

Africa and Americas highlights
Deputy Commissioner for Food stuff Policy and Response at the U.S. Meals and Drug Administration, Frank Yiannas, took element in the Countrywide Environmental Well being Association’s (NEHA) 24-hour reside occasion that was co-hosted with Environmental Health and fitness Australia (EHA).

Students and employees at Kansas Point out University’s Food stuff Science Institute organized a podcast and a video on the great importance of food safety.

In Africa, FAO, WHO, the Entire world Foods Programme (WFP) and the FAO/WHO Coordinating Committee for Africa (CCAFRICA) hosted a webinar.

Centered on WHO estimates revealed in 2015, 91 million Africans tumble unwell each individual calendar year from foodborne illnesses, and 137,000 die. Illnesses are mainly induced by cassava cyanide, aflatoxins, foodborne cholera and E. coli.

In the Close to East and North Africa, the Qatari Ministry of Health and fitness lit up its developing in orange as a visual celebration of Earth Food items Security Working day.

The FAO Regional Place of work for Latin America and the Caribbean (RLC), the Pan American Wellness Organization (PAHO), Inter-American Institute for Cooperation on Agriculture (IICA), Global Regional Corporation of Agricultural Wellbeing (OIRSA) and the FAO/WHO Coordinating Committee for Latin The us and the Caribbean (CCLAC) structured a two-day webinar with 3,800 contributors.

Asia and Europe concentrate
In the Asia Pacific area, FAO, the United Nations Ecosystem Programme (UNEP), WFP, WHO and the Planet Organisation for Animal Well being (OIE) held a meeting that experienced about 800 contributors from 69 nations.

The FAO Regional Workplace for Europe and Central Asia and WHO Regional Place of work for Europe hosted a Environment Food stuff Basic safety Day webinar with Hans Kluge, WHO Europe regional director, expressing the quantity of persons receiving unwell or dying from unsafe foods is “staggering” and “unacceptable.”

Luz Maria De-Regil, device head, multi-sectoral motion in food units at WHO, said the magnitude of the community health burden from foodborne ailments is similar to that of malaria or HIV AIDS.

“When food security is improved, starvation and malnutrition lower. When food is protected, young children get the vitamins and minerals wanted for balanced development and improvement. When foodborne diseases are prevented, little ones and older people pass up fewer days at university and get the job done, improving upon their existing and long run earning opportunity,” she said.

Globe Food stuff Basic safety Working day aims to develop adjust at world, regional, national and nearby levels. Extra than just a single day, it sets in movement a yr-extended marketing campaign to improve foods safety and is a way to manage momentum, according to FAO and WHO. The campaign will mark its fourth calendar year in 2022.

Initiatives will be strengthened with the current FAO and WHO foods basic safety techniques, both of those planned for next calendar year, to answer to current and emerging problems far more effectively and decreased the stress of foodborne ailments.

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