Giminetti Baking Co. will reopen in Northern Kentucky after getting procured by the entrepreneurs of Pompilios Italian Restaurant. The wholesale bakery, which operated in Walnut Hills for 37 many years, shuttered its doorways in March when co-entrepreneurs Jim Ciuccio and Richard Ferguson made a decision to retire and lease the place.
The historic Northern Kentucky restaurant Pompilios, which will switch 90 several years previous up coming year, has been serving bread from Giminetti considering the fact that the bakery opened. Cafe co-entrepreneurs Mike Mazzei, Joe Bristow and Larry Geiger, who also individual Kentucky-primarily based benefit-included meals producer KHI Foods Manufacturers and Sweet Tooth Premium Ice Cream & Candies, finalized their invest in of Giminetti on Monday.
“We experienced planned to get into the baking business enterprise for pastries and these kinds of, and we also have KHI Foodstuff Models, which manufactures sauces, salsas, barbecue sauces, etcetera,” Mazzei claimed. “We’re in the production business, so this sort of healthy like ideal in the center of what we’re undertaking.”
At 1st, Mazzei stated obtaining the bakery was a “defensive transfer” so they wouldn’t shed their bakery wholesaler.
“We assumed we would have to make our individual bread, so we went to them and requested, ‘Can you assistance us make it?’ That sort of led to, ‘What are you gonna do with all that products?’ Following factor you know, we are obtaining most of their equipment, obtaining their name and recipes and shopper listing, and now we are gonna be in the bread organization,” he stated.
The team programs to continue on serving Giminetti’s former customers, these types of as community dining places Moerlein Lager Residence, Pho Lang Thang and Lucius Q.
“We’re a purchaser of baked merchandise and we are a production company. So, we are sort of in a exceptional position to do this company mainly because we know both equally sides,” Mazzei claimed.
Final 12 months, Mazzei and his companions bought a new space in Dayton, Kentucky, for KHI, which will now also be the new home of Giminetti Baking. The bakery’s new locale really should be up and jogging inside a thirty day period and a fifty percent.
This write-up at first appeared on Cincinnati Enquirer: Giminetti Baking Organization to reopen less than new homeowners