New Aiken restaurant Macaluso’s capabilities hearty Italian foodstuff made with family members recipes | News

Loved ones and custom are important to operator/chef Michael D’Andrea, who opened Macaluso’s in Aiken past thirty day period.

Both of those are reflected in the Italian restaurant’s decor and the foodstuff.

In the early 1970s, D’Andrea’s late mother and father, Anthony and Josephine, started off the Street Residence restaurant in Staten Island, New York, and it is nonetheless in business.

Many of the dishes at Macaluso’s are organized using their recipes and those created by D’Andrea’s other relations before them.

“Italians are so superstitious,” D’Andrea claimed. “That’s genuinely why we do not want to adjust something. We want to hold anything just the way we have been doing it for 75 several years.”

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Black and white photographs of D’Andrea’s family members associates hang on the partitions in Macaluso’s dining space.

“I named the restaurant soon after my mom,” D’Andrea claimed. “Macaluso was her maiden title.”

D’Andrea moved to Aiken very last calendar year from Florida, where by the first Macaluso’s was recognized in Miami Seashore in 1999.

It remained there for roughly 20 yrs, attracting a clientele that involved singer-songwriter Billy Joel and Miami Dolphins coach Don Shula.

Then D’Andrea made a decision to transfer on and start Macaluso’s & Co., an Italian-American market and eatery, in South Miami.

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It had a temporary operate in advance of D’Andrea grew fatigued of South Florida and weary of dealing with rents and landlords.

“Miami is a attractive metropolis, but it just was not conducive any for a longer period for my manufacturer,” D’Andrea mentioned. “It grew to become an really tourist-driven town, and a great deal of households moved out.”

D’Andrea went online to look for for a building to buy with no unique location in brain.

“I would have long gone to the North Pole if I observed a building that spoke to me by means of my instinct,” D’Andrea reported. “I ended up with about 14 destinations to choose from, and my intellect retained heading again to 135 York St. (S.E.) in Aiken.”

That was the deal with of Linda’s Bistro, which belonged to Linda Rooney.

D’Andrea and his girlfriend, Tonya Sanchez, headed to Aiken for a visit. They satisfied Linda and preferred her a lot. They also fell in like with Aiken.

“It was like going to heaven,” D’Andrea reported. “It was just so gorgeous, all the foliage and the streets. The individuals were so type and sweet.”

The offer to acquire the Linda’s Bistro web site was accomplished past Oct.

D’Andrea’s only regret is that Rooney died ahead of the Aiken version of Macaluso’s was up and managing.

“She really wanted us right here,” D’Andrea stated. “We listened to following the simple fact that she turned down other people today that ended up trying to obtain the developing simply because she desired us.”

Macaluso’s working hours are 6-11 p.m. Tuesday by Sunday. The kitchen closes at 10:30 each evening.

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“I use the best ingredients – the finest imported olive oils and the ideal tomatoes,” D’Andrea said. “I make my have meatballs and my personal sausages. I prepare dinner with De Secco imported pastas. A gentleman out of Columbia can make ravioli by hand for me.”

Macaluso’s marinara sauce is do-it-yourself.

On the menu are a wide variety of pizzas and dishes these types of as Grandma Lena’s Ravioli & Peas, Macaluso’s Staten Island Fashion Baked Rigatoni With Rooster Parm, Picante Rooster With Rigatoni and Sausage & Broccoli Rabe With Imported Pasta.

D’Andrea programs to open up the Rose Bar, an upstairs lounge that will provide signature cocktails and live jazz audio, at Macaluso’s later this thirty day period.

For much more facts, call 803-262-5334 or go to the Macaluso’s/Macaluso’s & Organization web page on Fb.

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