“If the viewers can wander absent and go back again to their fridge and say, ‘Hey, I’m not going to toss this absent, I’m basically heading to make anything awesome out of it,’ then we did our job,” states So.
The demonstrate comes during a time when viewers have experienced to alter to ordering takeout through the pandemic and at the finish of vacation feasts.
“The timing couldn’t be a lot more fantastic,” states the show’s host, actress-musician Jackie Tohn, who starred in the Tv series “GLOW” and is a self-described “leftover queen.”
“We can’t go to restaurants and all we can do is purchase in. And then if you get that Chinese food stuff and you never want it to be Chinese food items on night two, we are offering you a bunch of ideas and methods to make that feasible.”
Tohn and So are joined by the next decide, British chef and Television temperament Rosemary Shrager. The 3 have a slightly absurdist vibe, tossing cheeseballs into every others’ mouths even though contestants cook, or imitating Julia Kid’s substantial-pitched modulations.
“Remaining on established was not like perform. It was just like speaking to your mates and feeding on seriously fantastic foodstuff all around proficient people today,” So suggests. “I indicate, everyone would appreciate a task like that, right?”
The present appealed to equally So and Tohn since they grew up in homes in which there was minor meals wasted. Tohn’s grandmother utilised to retain bones for marrow: “Nothing at all ever bought thrown absent. I suggest, we ate leftovers until finally the incredibly conclusion.” And So had leftovers all 7 days.