Solvay, N.Y. — There are a large amount of Italian dining establishments in this region, so 1 may well marvel regardless of whether we will need an additional. If the additional decision is as excellent as Mona Lisa’s, our solution is an emphatic Sure!
After made up of Morgan’s Cafe for a long time, the rather household at 329 Fay Highway in Solvay became Mona Lisa Ristorante at an awkward time. Opening about 6 months before COVID hit, building a new small business has to have been an uphill climb. Offered the quality we identified, the newish restaurant owned and operated by the Corless household justifies each and every accomplishment.
We got fortunate in locating the dining area open up for the very first time in a lengthy time on a recent Monday night and liked a heat welcome in pretty surroundings, which include a gorgeous bar place we hope to come back again and delight in afterwards.
The wine list is normal of most Italian places to eat right here: reasonably transient and reasonably priced. Our alternative, a semi-dry pink blend from Hess Treo ($34) with a dim garnet shade, mild tannins and flavors of blackberry and cocoa, accompanied our supper very well.
A big selection of starters is on the menu, from soup ($5.50) to 24 hen wings ($25.95). We experimented with the initially-program serving of sweet potato gnocchi ($12.95), a starter that would make a fine meal with a aspect salad. The tender, home-built gnocchi were mildly flavored and enhanced with cubes of roasted butternut squash and an Alfredo sauce the texture and taste of which experienced been influenced by a little bit of truffle oil.
Our gnocchi would have been sophisticated and delectable with just individuals factors, but listed here the kitchen went a stage further more by adding enough new basil to veil every chunk in the freshness of the herb that was as present in its scent as in its taste.
That sort of focus to depth would be apparent in just about all the things we attempted.
An complete part of Mona Lisa’s menu is devoted to “pinwheels,” so, however we understood it would be too a great deal food, we tried using 1 as a starter. What we received certain us that, the next time we preferred pizza, we would buy a pinwheel from this place in its place.
Our Utica greens and sausage pinwheel ($14.50) consisted of 5 substantial swirls of tender, house-produced pizza dough, connected and filled with an huge amount of money of Parmesan and mozzarella cheeses, pancetta, peppers, sausage and escarole. The cheeses experienced melted and formed a crispy, spicy foundation for the other ingredients. We shared one mouth watering circle and took the relaxation residence.
Side salads appear with mains, and these have been reasonably standard: clean and crisp, based on iceberg lettuce garnished with a bit of tomato, olives, cucumber and croutons. The impressive factor in this article was that all dressings are designed at the cafe, and our balsamic vinaigrette with blue cheese was unusually perfectly emulsified and really superior.
From the Italian section of mains, we selected chicken parmigiana ($19.50), as a typical dish for comparison. Ours was nicely pounded to tenderness, frivolously breaded, and lined with the restaurant’s pink sauce, cheese, and a very good layer of fresh new chopped herbs. Handmade pasta on the side was fragile in the two texture and taste.
We also selected salmon Jameson ($20.50) from the “Steaks, Seafood and Comfort” aspect of the menu. Our fillet was baked with lemon butter and dressed with Irish whiskey sauce and toasted almonds. Even with all that additional remedy, the fish remained comfortable and flaky, not the the very least bit overcooked.
A plain baked potato, which could have employed a bit a lot more time in the oven, and buttered carrots accompanied the salmon. These sides were the only unremarkable aspects of our supper.
Added sides are available, and we selected the roasted maple bacon Brussels sprouts ($8.50). The blend of salt from copious quantities of bacon, sweetness from the maple syrup, and crisped-from-roasting outer leaves of the sprouts was mouth watering.
Dessert choices ($6.50-$8.50) ended up a lot of, all other than cannoli made at the restaurant. Our chocolate mousse layer cake ($6.50) was very clean and similarly scrumptious, with a cherry pie model topping and refreshing whipped cream.
We also appreciated the white chocolate bread pudding ($8.50) with rum sauce. The heat rum sauce contrasted with chilly, fresh whipped product to increase the already-elaborate flavor of this dessert.
Company at Mona Lisa is welcoming and quite friendly, and the environment are fresh new and very. We value the sound-dampening acoustic tiles on the ceiling and comfortable surfaces that must keep items tranquil on even very chaotic evenings. Amongst the pleasant environment, the men and women, and the great foods, we’ll be back quickly and frequently.
The Restaurant: Mona Lisa Ristorante, 329 Fay Road, Syracuse. 315-488-6662.
Credit score cards? Sure
Takeout, delivery? Indeed
Parking: Large personal paved whole lot
Obtain to disabled: Easy
Particular diets: Vegetarian and gluten-free choices are out there, like dwelling-produced GF pasta.
Children’s menu? Certainly
Hours: Each day from 5 p.m. to 9 p.m. delivery, decide-up and dine-in.
Price: Key dishes assortment from $10.95 for simple spaghetti with tomato sauce to $25.95 for prime rib on the weekend. We requested from most sections of the menu and had ample foods for at the very least 4 hungry men and women. Our whole for starters, mains, wine, and dessert, with tax and a 20% idea, was $201.23.
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