Maya Mexican Restaurant has lots of faithful neighborhood regulars and has been a preferred for Mexican food stuff in Scotts Valley considering that proprietor Ricardo Magana acquired it back in 2003.
Spouse and children owned and operated, they are open up seven times a week for lunch and dinner from 11am-9pm, and are now providing outside dining and takeout. GT not long ago caught up with Magana, who talked about the food items that tends to make Maya stand out and his views on the pandemic.
What sets your foods apart, and in which do the recipes occur from?
RICARDO MAGANA: We provide quality and regular foodstuff. All of our substances are refreshing. We attempt to use the freshest create and meats we can obtain, and most of our foods is freshly produced to purchase. Our recipes arrive from Mexico, from the point out of Aguascalientes. They are authentic family members recipes that are really reliable and have been handed down through a number of household generations.
What are a pair of your property specialty dishes?
Our fajitas: They appear with rooster, beef, shrimp, or a mix, and have onions, bell peppers, and tomatoes that are sautéed and served on sizzling plates. They are exclusive for the reason that anything is fully refreshing and built to get, and we add key household recipe components that make them quite flavorful. They arrive with rice, beans, and alternative of tortilla. And our Chile Colorado is just the finest. It has tender chunks of pork, with a property-manufactured Colorado purple sauce that’s simmered for several hours to combine all the spices and flavors. It also comes with rice, beans, and alternative of tortilla. We have standard refried beans as properly as ranchero beans, which are full beans cooked with tomatoes, onions, cilantro, and olive oil.
How has the restaurant been carrying out amid the pandemic?
We have been acquiring by all through this earlier tough year thanks to the aid of the neighborhood Scotts Valley and San Lorenzo Valley communities. We are quite appreciative of all their support—we wouldn’t have been equipped to make it devoid of them. We definitely search ahead to continuing serving these nearby communities, and with on-internet site eating returning, also look ahead to serving extra of our ideal-in-town margaritas. We have around 100 different sorts of tequila and normally use fresh new components. Our sweet and sour blend is locally and freshly manufactured, and we usually make a potent drink.
3115 Scotts Valley Drive, Scotts Valley. 831-438-7004, mayasv.com.
