November 27, 2021

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Italian Experts Ferment Indonesia’s Kenari Nuts Into Vegan Dairy

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There’s a growing assortment of plant-based mostly dairy items on the industry now, from coconut yoghurts to oat milk and cashew cheese. But a single startup thinks that there is an untapped opportunity when it will come to the very little-recognised Kenari nut, a nutrient powerhouse identified in the Indonesian rainforest, grown on trees that aid to sequester carbon and secure villages from normal disasters. 

The concept to start FairFlavor Foodstuff, who just lately joined Brinc’s most recent foods tech accelerator cohort, came when Italian food scientist Gabriele Castagnetti visited villages nestled in Indonesia’s Sulawesi island and stumbled throughout the Kenari nut. Castagnetti quickly fell in enjoy with the Kenari nut and informed childhood friend and fellow food stuff scientist Marcello Giannuzzi all about it above a cellphone phone. 

“Gabriele and I are the two food researchers, we had been born in the Emilia Romagna area, also identified as the Italian Food Valley, and graduated together in Italy again in 2002,” Giannuzzi advised Inexperienced Queen Media. 

Just after mastering additional about Kenari nuts, which are grown on Canarium indicum trees in the Japanese Indonesian location, furnishing communities with shelter versus typhoons and natural disasters although absorbing carbon from the atmosphere, the two stated that launching a venture that utilised the tremendous crop – packed with protein and important amino acids, loaded with fibre, nutritional vitamins and minerals – was a no-brainer. 

Canarium indicum tree. (Image: Plants of the Environment)

Our proprietary engineering boosts texturisation and creates that bouquet of flavors that you can only accomplish by fermentation.

Marcello Giannuzzi, Co-Founder, FairFlavor Foods

“We quick ahead a several years and listed here we are, bringing vegan, delectable non-dairy cheeses, gelato and desserts at net benefit to nature,” said Giannuzzi. 

Since its inception in November previous year, the startup has speedily absent to operate to start off building dairy-cost-free prototypes. Working with microbial and enzymatic fermentation – a technologies a bit diverse to Perfect Day’s precision technological know-how, but still sitting in the “third pillar” of fermentation choice proteins – FairFlavor Food items is capable to eliminate all the off-flavours from the nut and build dairy alternatives that are “same but better”. 

“Our firm is however extremely youthful, but we have been equipped to create our initial practical product cheese and gelato paste prototypes,” Giannuzzi described. “Our proprietary know-how improves texturisation and generates that bouquet of flavours that you can only reach via fermentation.”

Describing their fermentation approach as “revolutionary”, the co-founder additional that the close products is able to produce the “unique creamy flavor and texture” that people wish when it comes to dairy goods – often the most tricky group to quit for individuals striving toward a plant-centered eating plan. 

FairFlavor Foods’ kenari nut-based gelato. (Impression: FairFlavor Meals)

Our objective is to finish the merchandise progress and market place screening cycle of our original cheese goods right before the stop of 2021.

Marcello Giannuzzi, Co-Founder, FairFlavor Meals

With ongoing R&D, FairFlavor Food items claims it hopes to be in a position to launch a entire range of Kenari nut-based mostly cheeses – like spreadable, stretchable, challenging and semi-really hard cheese choices. Vegan cheese is a rapidly-increasing classification, predicted to double from its existing US$2.7 billion industry benefit to US$4.5 billion by as soon as 2025. 

FairFlavor Food items has also set its sights on producing dairy-cost-free gelatos and desserts working with Kenari nuts. Giannuzzi suggests that the organization programs on capturing each B2B and B2C opportunities. 

“Our target is to finish the item development and current market tests cycle of our first cheese products and solutions prior to the stop of 2021,” he told Environmentally friendly Queen Media. “We strategy to launch our gelato in the subsequent months following reside market place screening which we are now conducting.” 

Whilst the food tech has so considerably been bootstrapped, they will before long be gaining obtain to funding by the Brinc application, as perfectly as the MassChallenge accelerator that it has joined, in purchase to gas its enhancement and scale up options. 

“We can accessibility pre-seed funding, and we will quickly engage with buyers that share our eyesight and values for the next round,” explained Giannuzzi. 


Direct image courtesy of FairFlavor Foodstuff.

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