Colorado Springs location cooking courses and occasions | Food stuff

Situations may well be canceled because of to COVID-19.

Classes

Colorado Condition University Extension — Virtual lessons. Registration needed: elpaso.extension .colostate.edu/courses-and-workshops.

• Household Foodstuff Preservation: Jam System, noon-1 p.m. Tuesday, $10.

• Residence Food items Preservation: Drinking water Bath Canning, noon-1 p.m. March 17, $10.

Crafted Colorado — Go on line for place and cost. Registration: 247-2971, craftedcoloradoltd.com.

• St. Patrick’s Working day Cookies, noon-2 p.m. Saturday.

• Tamales, noon-2 p.m. March 20.

• Baked Feta Pasta and Pints, 3-5 p.m. March 20.

The French Kitchen — 4771 N. Academy Blvd., go on line or phone for expense. Registration: 528-6295, tfkcc.com.

• Fish Fry-working day on the web course, noon-1 p.m. Friday.

• Men Night time Out, 5:30-8 p.m. Friday.

• Gluten-Free of charge Goodness on line class, 3-4 p.m. Saturday.

• Girls Night time Out, 5:30-8 p.m. Saturday.

• Soups 2, 5:30-8 p.m. Tuesday.

• Quiches, 5:30-8 p.m. March 17.

• Hen Pro, 5:30-8 p.m. March 18.

• Brave Carnivore, 9:30 a.m.-midday or 5:30-8 p.m. March 19.

• Brunch, 9-11:30 a.m. March 20.

• Passionate Rendezvous online class, 5-6 p.m. March 20.

Get Foods Studio — 2011 W. Colorado Ave. Registration: 308-2992, gatherfoodstudio.com.

• Underneath Stress — Curry in a Hurry, 5-8 p.m. Friday, $75.

• Flavors of Puerto Rico, 5-8 p.m. Saturday, $65.

• African Curry 3 on the web course, 6-7:30 p.m. Tuesday, $25.

• Easy Indian Cooking with Clark and Hopkins on the internet course, 6-7:30 p.m. March 17, $25.

• Southwest Hen & Green Chili Lasagna on-line class, 6-7:30 p.m. March 18, $25.

• Meringue Insanity, 1-3 p.m. March 19, $45.

• Spring is in the Air, 5-8 p.m. March 20, $65.

The Seasoned Chef — 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.

• Oktoberfest, 6:30-9:30 p.m. Thursday, $85.

• Merely Sweet and Savory on the web class, noon-1:30 p.m. Friday, $40.

• Couples Course: Spanish Tapas and Wine, 6:30-9:30 p.m. Friday, $180.

• Couples Course: St. Paddy’s Day Pairings, 6:30-9:30 p.m. Saturday, $180.

• Fundamental Capabilities Just about every Cook dinner Need to Know, 6-9:30 p.m. Tuesday and March 23, $170.

• St. Patrick’s Day Party on line class, midday-1:30 p.m. March 17, $40.

• Contemporary Meals, 6-9:30 p.m. March 18, $85.• Partners Course: Italian Street Excursion: Seductive Sicily, 6:30-9:30 p.m. March 19, $180.

Events

By way of May 29

Rocky Mountain Foods Tours — 2-5 p.m. Fridays-Sundays, downtown, $58.99. Tickets: tinyurl.com/y522yqa3.

E mail info at minimum two weeks in progress: [email protected].