Bay Area’s 1st spizzicheria opens in Berkeley

The proprietor of Walnut Creek’s 54 Mint Forno Italiano has introduced a culinary to start with to the Bay Space. And we’re type of losing our minds because there are mozzarella-loaded risotto croquettes concerned.

Casa Barotti is a spizzicheria, which co-proprietor Daniele Carsano defines on the eatery’s web site as “a everyday put to pop in and love a thing scrumptious with a glass of wine or beer.” It is an homage to the regionally-concentrated road food items spots that are observed all more than Italy, such as in Torino, exactly where Carsano grew up with his two co-owners.

Found in Berkeley between La Farine and Boichik Bagels, Casa Barotti offers a wide variety of handmade eats, which includes Pizza al Trancio, a gentle and ethereal pizza crust baked in a steel pan and topped with clean regional or imported toppings Panzerotti, a crispy fried Puglian mini-calzoni loaded with tomato and mozzarella or Cotto ham and ricotta and Supplì, the aforementioned to-die-for tomato risotto croquettes that are crammed with mozzarella and hail from Rome.

According to the Each day Californian, the restaurant opened on Tuesday and offered out of its carb-centric eats in beneath four several hours. Casa Barotti also features a huge array of residence-baked foccacia, which is readily available, like the pizza, by the slice, fifty percent tray (5 slices) or total whole tray (10 slices). There’s also farinata, a thin, Ligurian chickpea pancake that is gluten-no cost. Beverage solutions include things like an ever-modifying choice of beer and wines from Italy, together with a rotating community IPA collection.

Much like 54 Mint Forno Italiano, Casa Barotti sources its deliver from trustworthy farmers in Northern California. Its salumi, cheeses, wines, olive oils, flours and San Marzano tomato sauce and specialty items are curated from compact producers and farmers in Italy.

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