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Plant-Centered ‘Fish’ Is Listed here (and Lab-Grown Variations Are Coming)

The chef Tsang Chiu King is preparing a delicate-but-substantial alter to his menu: He’s replacing the fish in some dishes with a plant-based mostly substitute. “Its flavor is light-weight and bland and the texture, like grouper, is a little bit more durable,” Mr. Tsang mentioned, referring to the choice fish […]

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