Food Safety – Overview of HACCP Principles

In 2011, the Food Safety Modernization Act (FSMA) mandated HACCP planning across all industry segments, forcing the entire food industry to catch up with the latest safety requirements. What is HACCP? Hazard analysis and critical control points, or HACCP, is a preventive approach to safety for the food and pharmaceutical […]

Healthy Fast Food

Healthy fast food are hard to find and very tedious. Try to learn on how to eat smart, fast, nutritive and cheap. Fast food restaurant and drive through are the most accessible venue to feed our desire to eat. This are the easiest way but be wise enough to choose […]

Healthy Recipes for Kids

Being a responsible mother, I always try to give my kid a very nutritious diet. A well balanced diet is very much needed for your growing kids. But we all know that it’s really difficult to get your child eat healthy food when there are so many “other” options available […]

History of Terracotta Clay Pot Cookware

Based on evidence, clay pot cooking is an ancient cooking technique using an unglazed clay pot which has been submerged in water for a few minutes for clay to absorb water which will be released as steam through the cooking process. The earthenware pot with food inside will be put […]

Astaxanthin Market Exhibiting High Growth Rate Till Forecast

According to the new market research report by IndustryARC titled “Astaxanthin Market: By Product Type (Synthetic Astaxanthin, Astaxanthin Rich Paracoccus Bacteria, Pluviallis Microalgae Astaxanthin, Aematococcus); By Form (Liquid, Dry); By Applications (Dietary Supplements, Animal Health & Aquaculture, Cosmetics, Food & Beverages, Feed); By Source (Natural, Synthetic) & Geography – (2018-2023)”, […]