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It’s incredibly hot. But in this article in the Bay Space, we have wonderful places to reduced your inner temperature with ice product and shave (not shaved!) ice. Here’s a sampling of the place to go:
Hawaiian Push Inn, San Jose
Any one who’s been to Hawaii has probably tasted shave ice, a smooth concoction of finely slash ice granules and tremendous-sweet syrups from all colors of the rainbow. This cafe serves shave ice flavored like watermelon, fruit punch, bitter apple and tiger blood, a strawberry combo with a trace of coconut. They’ll even best it with condensed milk, if you like – so you can appreciate a flavor of paradise while turning your head numb!
Open 10:30 a.m. to 9:30 p.m. everyday at 1095 Tully Rd., San Jose hawaiiandriveinnsanjose.com

Rita’s Italian Ice & Frozen Custard, Fremont (and other places)
On the other conclusion of the icy spectrum is Italian ice, which functions a mix of coarser ice particles. Rita’s does a fantastic version with traditional flavors like cherry and lemon or, relying which locale you take a look at, odder types like Sour Patch Little ones and “Unicorn.” They can also blend it up into a frozen consume or (people today from Philly go over your ears) prime it with wealthy dollops of frozen custard.
Fremont area open up 11:00 a.m. to 10:00 p.m. Friday-Saturday, 11 a.m. to 9 p.m. Sunday, and midday to 9 p.m. Monday-Thursday at 39006 Paseo Padre Pkwy., Fremont, CA 94538 for other spots examine ritasice.com

Milkbomb Ice Product, Berkeley
What’s better than an ice-cream sandwich? What about an ice-cream doughnut? Milkbomb obliges with a prime-tier collection of worldwide doughnuts — glazed, brioche, Portuguese malasadas, Filipino ube pandesal the color of Barney the dinosaur, and far more — stuffed with ice product. You can get them topped with sugary kid’s cereal and marshmallow fluff toasted below a blowtorch. The owners screen innovative creativeness with their rotation of ice-cream flavors, having fooled about with activated charcoal, espresso-mint mojito and durian imported from the Philippines.
Open up Thursday-Sunday (look at Yelp for recent hours) at 2079 College Ave., Berkeley milkbombicecream.com
Trueburger, Oakland
This really rated joint has produced a name for itself with classic burgers and garlic fries, but what some might not understand is its milkshakes are top rated-notch, much too. They’re hand-spun, large bombs of ice-chilly dairy that you can make even far more sumptuous with a wide variety of combine-ins. Some swear by the peanut butter and new bananas, other folks the Oreo cookies and toasted marshmallow, but for a distinctive knowledge go for the shake supplemented with everyone’s preferred write-up-apocalyptic snack, Twinkies.
Two locations at 146 Grand Ave. and 4101 Broadway, Oakland examine web-site for hours, trueburgeroakland.com
Cauldron, San Jose
Hailing from SoCal, this ice-product shop impressed locals when it opened a pair decades back with concoctions whipped up in billowing clouds of freezing vapor. The flavors change on a regular basis and have dipped into these tasty offerings as Vietnamese coffee, s’mores, milk and cereal, and rosewater. The ice cream will get stuffed into a “puffle cone” built from sweetened egg batter that appears to be like delectable, edible bubble wrap.
Open up day by day (test Yelp for latest hours) at 1088 E Brokaw Highway, Suite 60, San Jose www.cauldronicecream.com
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