Why It Functions The tomato combine is cooked twice, initially to soften the edge of the raw, tart vegetables, and then again with seasoning to further acquire the flavorful stew base that defines jollof. Making use of the suitable form of rice is crucial. In this scenario, parboiled rice is […]
Nigerian
How to make the West African dish moi moi, a Nigerian staple
More from the series The Skillet: How Black Cuisine Became America’s Supper For the past six months, we have been interviewing North Carolina-based chefs, who generously shared their expertise in making recipes from Nigeria, the American South, Brazil, and Puerto Rico for a one-of-a-kind journey into how our plates came […]
Shola Olunloyo is placing Nigerian food in culinary spotlight
In 2017, I was invited to take part in a competition at the Culinary Institute of The us — the Hogwarts of chef educational facilities is how I have since arrived to understand it — termed “Worlds of Flavor.” This was the initially time I had the possibility to cook […]