Introducing the world’s easiest enchilada sauce! This pumpkin enchilada sauce comes together in a blender (no cooking required!) in just 5 minutes with 9 pantry staple ingredients. It’s rich, smoky, spicy, and a beautiful vibrant orange color (hello, antioxidants!). What’s not to love!? Let’s make this thing! Origin of Enchilada […]
enchilada
The whole enchilada: Recipes as good as you’ll get at your favorite Mexican restaurant | Food and cooking
Mole Poblano, the Hard Way on Wednesday, Feb. 4, 2015. Photo by Cristina Fletes-Boutte, [email protected] Cristina Fletes-BouttÉ • P-D 20 dried pasilla negro chiles 4 dried puya chiles, optional, see note 1½ cups corn oil, divided 6 cloves garlic, peeled, divided ¼ teaspoon coriander seeds 2 tablespoons pepitas (pumpkin seeds) […]