Sfizio pop-up serves Italian food stuff at Way Station Brew

Update 7/19/21: This posting has been updated to include information and facts from Way Station Brew operator Warren Spicer.

Pop-up cafe Sfizio opened at Way Station Brew, found at 2120 Dwight Way, serving contemporary pasta and seasonal vegetables on a weekly basis.

Chef and owner Matt Solimano started serving pasta final summer months at South Park Cafe in San Francisco for the duration of the COVID-19 pandemic just after he quit his job as the sous-chef of Italian cafe Pizzaiolo.  He started off making pasta at Way Station Brew on June 16 and given that then, Sfizio has been open each individual Wednesday evening from 5 p.m. to 9 p.m, according to a put up from the restaurant’s Instagram account, @sfiziopasta.

Warren Spicer, proprietor of Way Station Brew, added that they will quickly host Sfizio on Thursdays from 5 p.m. to 9 p.m. as perfectly.

“A friend of mine made use of to live across the road and became superior close friends with Warren, the proprietor of Way Station,” Solimano said in an e mail. “They advised him about Sfizio and he was tremendous fired up. He’s been truly supportive and accommodating to us.”

Spicer has preferred Way Station Brew to have a “European cafe vibe” exactly where shoppers can grab coffee and pastries all through the day and transition to beer, wine and more foodstuff in the night, Solimano included.

Way Station Brew opened in October 2017, or as Spicer likes to phone, “two decades and a pandemic” back. Prior to the COVID-19 pandemic, Way Station Brew had been open most evenings but slash its several hours owing to lack of organization and staffing problems, only opening for lunch most times, in accordance to Solimano.

Way Station Brew has permitted numerous pop-ups at its spot in the previous, and according to Spicer, it will carry on to present a system for cooks to “put their get the job done out there.” At present, Sfizio is the only pop-up Way Station Brew is operating with, Spicer extra.

Solimano stated he tries to keep his prices as affordable as doable. In addition, Sfizio’s menu variations just about every several weeks and can be observed on the Instagram account.

Oakland resident Cindy Ngo tried the squid and egg asparagus for an appetizer and spaghetti and gnocchi for her main study course.

“Customer provider was fantastic and the food stuff was extraordinary,” Ngo said. “The gnocchi was the standout entree and they even were being ready to make mine dairy-absolutely free without the need of cheese.”

Sfizio’s present-day menu involves appetizers these kinds of as grilled zucchini and eggplant, early girl tomatoes and cucumber and grilled Monterey Bay squid for $7. It also has Base Camp Bakery bread obtainable for $3.

As for main dishes, Sfizio serves spaghetti pomodoro, fettuccine e mais and gnocchi primavera ranging from $8 to $13. For dessert, Sfizio provides grilled peach with a griddled biscuit and whipped product.

“We aren’t on a superior foot targeted traffic road. Bringing consciousness of Way Station to a greater audience that appreciates quality in food items, coffee, beverages and atmosphere will only help our success above time,” Spicer claimed. “We, like Matt, come to feel all people justifies access to a high quality encounter.”

Get hold of Nida Yar-Khan at [email protected], and observe her on Twitter at @nidayarkhann.

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