Located in the modest southwest Iowa city of Woodbine, Great Fellows 501 is a story of 2nd prospects.
Very first: the creating.
The Odd Fellows Developing in downtown Woodbine served as the lodge for the Inner Order of Odd Fellows, a fraternal group that originated in 1806 and became the world’s premier fraternal business by the finish of the 19th century, reporting more than 2.7 million users in the 1920s. Due to the fact then, the group, like numerous fraternal businesses, has skilled a decline and now statements 600,000 customers throughout the globe.
Todd Waite, founder, co-operator and basic supervisor, was a person of a group of folks who renovated the 19th-century lodge into a restaurant that opened in 2015. However, it wasn’t the cafe that is open up these days. This is the next “second likelihood.”
This 2nd possibility began right after the initial restaurant’s untimely closing just two several years soon after it opened. “Our crew that had labored so hard and accomplished so a lot scattered in unique directions,” explained Waite. “For a time, it appeared that would be the stop of the story–a fading memory of a cafe family haunted by the most unsettling of queries: ‘What may possibly have been?’”
Waite continued: “Maybe as testimony to the old cliche that the environment will work in mysterious ways, our shared decline and heartbreak set the phase for an unbelievable comeback.”
Right after speaking with the building’s entrepreneurs, who expressed the need to uncover an additional restaurant operator for the spot, Waite began getting in contact with nearby organization leaders and community customers and begun above. This time all around, Superior Fellows 501 was located to be the proper identify for the cafe.
“Our name pays homage to the building’s founders, the Odd Fellows, and the eclectic team of anonymous silent investors known just as ‘Good Fellows.’ Great Fellows think that if far more of us valued foods and cheer and music more than hoarded gold, the entire world would be a happier put. As these kinds of, we intention to take care of just about every visitor like a Excellent Fellow, for the reason that devoid of them, there would be no us,” claimed Waite.
Excellent Fellows 501 opened its doorways in March 2018.
Their menu options manufactured-from-scratch elements, from sauces to dressings to rubs and doughs. “Our bobinos (open up-confronted sandwiches) and bread pudding are supporter favorites,” explained Waite, “as is our Primary Rib & Shrimp particular on Saturday nights. Our burgers are floor fresh new in residence and served on a toasted brioche bun. Complete your food with an Irish coffee and a slice of double-layered chocolate cake with a scoop of do-it-yourself bourbon vanilla ice cream.”
Every Friday night time, co-proprietor and kitchen area manager Mike Ackerson, chef Juan Martin Rosa and pastry chef Kevin Risdal current a exceptional entree and dessert special.
“Our restaurant is a relatives,” mentioned Waite. “We’re a band of outcasts and misfits whose lifespans variety from 16 to 72. We have been by means of a ton jointly, highs and lows and all the things in concerning. As a result of it all, we’ve uncovered from every single other, appeared out for just about every other and discovered a way to innovate and improve.”
For instance, Waite mentioned in the course of COVID-19 the employees pooled ideas to share with team users who were unable to do the job. They also launched new techniques to their enterprise, like a quickly-relaxed lunch provider with seize-and-go things, a food items truck named “Judy,” a produced-for-property food kit, a meat counter they phone “Butcher at the Bar” showcasing hand-minimize steaks and clean ground chuck and a community shipping and delivery support.
“One of our plans is to be the very best restaurant involving Omaha and Des Moines,” mentioned Waite. “It’s ambitious for a cafe in a farming neighborhood of 1,500. Our means to draw diners from the encompassing space is the only way for us to make it. Our food stuff has to be some thing value the vacation, and so we acquire an outdated-fashioned approach: refreshing components in tried out-and-correct recipes, handcrafted by individuals who enjoy what they do.”
Handle: 501 Walker Avenue, Woodbine
Cellphone: (712) 647-3317
Web page: goodfellows501.com
Length from Downtown Des Moines: 123 miles
Hrs: 11 a.m.-2:30 p.m. and 5-8 p.m. Monday-Thursday, 11 a.m.-2:30 p.m. and 5-9 p.m. Friday and 5-9 p.m. Saturday.
Drinks: Great Fellows 501 characteristics a complete bar with beer from 6 local breweries, handcrafted cocktails and wines from close to the environment. “Made of hickory, walnut, Brazilian cherry and maple, the bar top is worthy of marvel,” mentioned Waite, “and a video game of checkers.”
Occasions: “Join us on April 22 for live music in the Lodge Space,” said Waite. “Beginning this spring, Superior Fellows will oversee the clubhouse and occasion center at the Woodbine Golfing System. Our foodstuff truck named Judy is offered to lease and we provide full-provider off-web-site catering for distinctive activities. And never fail to remember to go to us on the last Saturday in September for Applefest, Woodbine’s once-a-year fall competition.”
Although You are There: “Start the working day with a cup of joe from Building Grounds coffee shop and browse the artwork gallery at Hefty Metallic Renaissance,” recommends Waite. “Find your match at Maxine’s boutique or invest an afternoon with Theresa at Stitchin’ Tree. Hike or cycle in the scenic Loess Hills. Play a spherical of golfing at the Woodbine Golf Training course or swim indoors at the newly produced CREW Middle. Overnight accommodations are obtainable at Mitzi’s Position, a area bed and breakfast.”