Recipe: The Palm’s Seafood Posillipo

The Palm’s Seafood Posillipo

  • 1 tablespoon salt
  • 1 (1 1/2-pound) reside lobster
  • 1 tablespoon 50 %-and-fifty percent
  • 1/4 cup 90/10 olive oil mix
  • 2 sea scallops
  • 2 jumbo shrimp, peeled and deveined
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • 8 mussels in the shell
  • 1/4 cup moreover 2 tablespoons white wine
  • 3/4 cup clam juice
  • 1/4 cup marinara sauce
  • 1 tablespoon slivered fresh new basil
  • 1/2 teaspoon crushed pink pepper
  • In a pot big more than enough to suit the lobster, increase about 2 inches of h2o and the tablespoon of salt. Deliver the h2o to a boil.
  • In the meantime, reduce the claws off the are living lobster and crack the claws. When the water reaches a boil, add the claws and steam about 7 minutes. Get rid of claws and enable to awesome.
  • Warmth broiler.
  • Though lobster claws are steaming: Minimize off the lobster legs and set apart. Minimize the body in 50 percent lengthwise but cease ahead of slicing all the way as a result of the tail. Arrange lobster body on a baking sheet, drizzle lobster meat with fifty percent-and-fifty percent and broil until finally completed. Established aside.
  • In a big skillet, heat oil around medium-higher warmth. Dry the scallops properly and sear on both of those sides, about 2 minutes for every aspect. Get rid of from pan and set apart. Incorporate shrimp and the reserved lobster legs and sear just until finally shrimp are seared on very first side, about 2 minutes, then flip the shrimp and incorporate the garlic and shallots. When the garlic starts to brown, incorporate the mussels and saute 1 moment. Increase white wine and continue cooking right until liquid lessens by fifty percent, about 2 minutes. Incorporate the clam juice and marinara. Individual the lobster tail from the system of the lobster and increase the tail and the lobster claws to the pan and toss. Discard the lobster body. Stir in basil and crimson pepper and take away from warmth.
  • To serve: set up the lobster tail in a rimmed soup bowl. Place the claws on either side of the tail. Place the mussels in front of the lobster tail, then prepare the scallops and shrimp on major of the mussels. Pour the broth from the skillet around the seafood. Provide straight away.&#13
    Serves 1.

Dietary details

For every serving: Per serving: 1,099 calories (per cent of calories from extra fat, 53), 86 grams protein, 37 grams carbohydrates, 3 grams fiber, 62 grams overall unwanted fat (10 grams saturated), 550 milligrams cholesterol, 1,949 milligrams sodium.

From the menu of…The Palm, The Westin Buckhead Atlanta, 3391 Peachtree Road NE, Atlanta. 404-814-1955,

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