Paul’s Pasta enjoys above 30 several years of accomplishment in Groton

This week’s version of The Community Taste options Paul and Dorothy Fidrych, co-owners of Paul’s Pasta in Groton, Connecticut. They achieved 1 a different in faculty pursuing their culinary degrees before operating at a nearby cafe. Noticing the tricky operate they were being putting in, they resolved on starting up their possess business as an alternative.

Inspiration came from a compact pasta store with a pasta-creating machine in the window. They both of those had a motivation to do the exact, and wound up with a fantastic place in the heart of Groton. With far more than 30 decades of organization, Paul’s Pasta has turn into a mainstay of the location.

Paul and Dorothy are excited to bring back dine-in service so guests can enjoy the stunning view from the restaurant's deck.

Blaine: How’d you both equally wind up opening Paul’s Pasta? 

Dorothy: We got married in 1984. We were being each in the cafe company and worked really tough. We made the decision if we were gonna work that hard, we could as very well be executing it for ourselves. We seemed all-around for a idea that wasn’t being finished in the location and we came across pasta-making. 

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