Oyster Mushroom Tacos – Honest Cooking

For a vegan taco Tuesday (or any taco day for that matter), check out these oyster mushroom tacos from TNT Restaurant in Cabo San Lucas.

Umami-rich oyster mushrooms are gently fried to provide a slight crunch, while fresh avocado puree add a smooth creaminess to these absolutely delicious meatless tacos.

See Also

The Roxy Bar

Read more about the beachside TNT Restaurant here.

Oyster Mushroom Tacos

Delicious meatless tacos, featuring gently fried oyster mushrooms and a tantalizing avocado crema.

Prep Time 10 mins

Cook Time 10 mins

Course Appetizer, Main Course

Cuisine Mexican, Mexican inpisred, Mexican Inspired

  • 3 corn tortillas
  • 3 cups oyster mushrooms
  • 1 avocado ripe
  • 3 limes juiced
  • 1 tbsp olive oil
  • 1 tsp chives chopped
  • salt to taste
  • Slice the oyster mushrooms thinly

  • Blend avocado with lime juice and olive oil until completely smooth. Add salt as needed.

  • Deep fry the oyster mushrooms until golden brown (1-2 minutes). Remove from oil, place on kitchen towel to drain, add salt to taste.

  • Warm tortillas, add avocado puree and top with oyster mushrooms. Top with chopped chives and serve with a slice of lime.

Keyword mushrooms, taco, tacos, vegan, vegetarian

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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