January 22, 2022

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Off Menu with Giancarlo Scalzotto & Jonathan Rodriguez | Cuisine

4 min read

Giancarlo Scalzotto

Jonathan Rodriguez

Say ciao (hello there) to the operator, menu curator, and occasional co chef of the Scalzotto Italian Restaurant in Broomfield. Giancarlo is a first technology Italian family man hailing from Northern Italy. Unlike most culinary enthusiasts, Giancarlo didn’t locate his enjoy for foodstuff correct away. He did not develop up cooking in the kitchen area, he didn’t go to culinary university he discovered his enjoy for food stuff by way of chance.

He smiles as he appears again at his culinary origin: “It was about the chance of the marketplace honestly. Initially in Italy there wasn’t actually any Mexican foods. There had been no principles like that. I took the opportunity to bridge the gap, to do a little something unique. That is precisely what I did when I arrived here.”

Many years later Giancarlo and his household created the trek to the coronary heart of Colorado. “I like to do Italian meals as reliable as doable. It is hard to come across very good genuine Italian cooking mainly because men and women place a great deal of further components in it… Italian foodstuff is basic but you have to have to use substances that are of superior excellent.”

Scalzotto’s current head chef is Jonathan Rodrigeuz. Rodriguez didn’t improve up cooking with mom in the kitchen. In point, Jonathan didn’t locate his really like for foods until eventually adulthood but as he moved up the ranks his fascination with food stuff rose alongside with it. The youthful Colombian chef has traveled all above the United States honing his culinary ability.

“Originally I am from Bogota, Colombia. I was thirteen or fourteen when I arrived to the United States. I grew up in Florida, at 1st we had been in Miami but then we moved to Vero Seaside.” Rodriguez grew up taking in Colombian food items, but not cooking it. “Honestly expanding up, my mother was the cook mainly. Her type of food items was distinctive. She cooked with what she realized and the ingredients she experienced in the property. After I figured out to cook dinner I truly ended up teaching my mom how to cook dinner.” More than time his mother would arrive to him asking for advice. The pleasure was on his face as he recalled currently being ready to share that with his mother.

It was there in Vero Seashore that Rodriguez found his passion for skilled culinary arts. “My initial cooking occupation was at a sort of state club termed John’s Island. I started out off working on salads at the salad station. I began performing my way up. I started off doing pizzas and appetizers on the line, I commenced working with proteins and these.”

Jonathan worked in John’s Island for eleven years, in the course of his time there he figured out about various world cuisines. “John’s Island mainly coated a whole lot of my schooling. I obtained the prospect to do the job with Italian meals, French cuisine, American cuisine, Spanish, it was a little combine of every little thing.”

John’s Island brought his adoration of food items to the fore. “Back at John’s Island I began to appreciate going to get the job done for the reason that every new recipe or design I would master would excite me. It was pleasurable! I recall pretty much every day just before I went to function I experienced minimal butterflies because there was generally a little something new and unexpected.”

But Florida could not hold him. “After Florida I moved to Maine. I labored at an additional golfing club up there. Then I moved to Portland, Maine, and commenced to work at an Italian cafe called Tipo.” Tipo provided him a chance to get the job done with more refined palates and in depth flavors. Soon after Maine Jonathan set the course for the mile significant state.

“I have been in this article in Colorado for a very little above a year now. I was using my time to come across a position, I truly wanted to locate a thing that I was comfy with and not just for a career. I achieved Giancarlo here in Broomfield and we acquired alongside well. So I begun doing the job with Giancarlo below at Scalzotto and I love it.”

Jonathan has even shared his expertise with his family. “I received to cook for my dad and mom and they ended up really impressed. I at times get picked on by my brother due to the fact he appreciates that I know what I am performing. He usually goes, oh in this article will come the chef! But each and every time he cooks he’s constantly inquiring for my belief and I’m the youngest.” He smirked.

When asked his programs for the long term, he paused and said, “I unquestionably really like operating with Giancarlo we have our ups and downs but I think we have a really very good marriage. Italian food is my most loved cuisine to cook. Italian food items, there is a ton of flavor in it but it’s also uncomplicated. It’s the food stuff I see myself cooking for a extensive time.”

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