






Baked Hen Thighs with Butter and Onions is Aaron Hutcherson’s edition of his mother’s go-to dish. The result is, like the primary, a super-easy, hands-off recipe that is great for chaotic family members.







Aaron Hutcherson is staying held by his mom, Rita Hutcherson, and his older brother, David, is with them in their kitchen area. Her dinners featured a constant rotation of ease and comfort and soul food dishes.
While it could seem cliche, I grew up in the kitchen. Portion of it was an interest in foodstuff and cooking, but wanting back again, at least at first, a large element of it was just to be with my mother.
Although some may well forged disgrace at the title, I was quite significantly a mama’s boy. I even picked up the childhood nickname “Glue,” as I was generally at her side. And as she was the primary cook dinner in our household, I could generally be identified in the kitchen area correct together with her whilst she well prepared meal soon after meal for our family members of 4.
A creature of pattern, my mom tended to stick to the constrained established of dishes, seasonings and even oven temperatures she was comfortable with. When a thing went into the oven, it was just about constantly at 350 levels. Her staple seasonings were being seasoned salt, seasoned pepper, garlic salt and a sprinkle of paprika (typically for color). Our dinners featured a continuous rotation of convenience and soul foods dishes, together with spaghetti, pot roast, meatloaf and baked and fried hen and pork chops. This formed the foundation of my existence as a cook dinner, which led to the comforting, soulful thread you can generally find woven via numerous of my recipes to this working day.
As a qualified mama’s boy, and just after substantially observing, I needed to assistance with the never ever-ending obligation of putting food stuff on the desk. It may possibly have commenced with peeling potatoes or chopping onions, tasks of very little consequence, but I quickly desired to do more. Finally, I graduated to a lot more sizeable duties, like seasoning and cooking meat.