Meet the O.G. of Italian eateries
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Situated in the heart of California’s Central Valley, the restaurant’s smaller but fervent next swears by its mouthwatering fare.
Its proprietor, Luigi ‘Louis’ Maglieri, claims his loved ones arrived from Molise, Italy, and each and every chunk of each individual dish in the cafe will transportation you to his region.
“Our things is really common. My mother is a good cook and most of these are her recipes,” he states.
Some of his customers’ favorites are the Rooster Marsala and Hen Piccata, served with a side of angel hair pasta, the Pan-seared Salmon with brown butter lemon caper sauce, and the Cavatelli Arrabbiata with spicy crumbled sausage with lean pork.
Oggi Cosi Si Mangia first opened in Fresno 16 many years in the past.
Maglieri said the title, pronounced ‘Oh-jee’, means ‘Today, this is how to try to eat.’
Each dish is manufactured clean in-house, with the greatest attainable substances, and Maglieri normally takes individual satisfaction in the authenticity and taste of his dishes.
“A fella advised me after in the restaurant company – ‘You make meatballs? I invest in ’em!’ I reported, “If I have to purchase meatballs, I you should not belong in this small business. A whole lot of eating places test to streamline their organization. We make every thing to purchase right here. May perhaps consider a couple of additional minutes but it really is refreshing. I just you should not want to serve anything I’m not proud of myself,” he states.
In the earlier 16 many years, Maglieri has viewed some consumers develop up, some age – but all nevertheless keep their like for his food.
“The customers I have below are amazing…. I really don’t definitely do this for the revenue anymore. I have a passion for this position and I consider the buyers mates,” he suggests.
This tale and online video is primarily based on reporting by Dale Yurong.
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