Lemon Pepper Salmon Recipe (30 Minutes)

Barbara F. Watson

All you need to have is one particular baking dish, 10 minutes to blend a marinade, and 20 minutes of bake time to make satisfying and flaky lemon pepper salmon.

Baked salmon is one of individuals dishes that stays on repeat in my kitchen. It is swift and goes with any taste mixture you can whip up — and this lemon-pepper salmon is no exception. All you have to have is a baking dish, 10 minutes to blend a marinade, and 20 minutes of bake time to make fulfilling and flaky lemon-pepper salmon. 

Lemon-Pepper Salmon Substances

You will want the subsequent:

I made use of dill for the herbs in this recipe simply because I love how effectively it pairs with lemon and salmon, but if dill is not your detail, experience cost-free to use any of the alternate options stated in the ingredient listing.

Ideas for Completely Baked Salmon

Covering the salmon in foil will help make sure an even, humidity-retaining bake. Then a brief broil uncovered at the conclude adds colour and a minimal flavor to the top of the salmon. I like to broil my salmon for a tiny lengthier, 6 to 7 minutes, so it gets as dim as a pan-seared salmon. 

To get salmon baked to your specific choices, use a meals thermometer. I propose setting up the broil when the salmon registers 120ºF in the heart for medium-scarce so the remaining salmon is involving 125º to 130ºF. If you want perfectly-completed, get started the broil at 130ºF so the final salmon is amongst 135º to 140ºF. 

Your salmon can be a complete 2-pound fillet or numerous small fillets, skin-on or skinless. I prefer skin-on, as there is a layer of excess fat in in between the pores and skin and flesh that retains the salmon moist. If you like skinless, even so, your salmon will however be moist working with this recipe, as it is baked with butter. Only clear away the pores and skin right after baking, or just order a skinless salmon fillet. 

What to Provide with Lemon-Pepper Salmon

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