A new month has begun, and you know what it means.. We will deliver the latest information on food and drink every month. Don’t miss adding some of these hotspots to Pittsburgh’s Muncie map.
It’s officially July, so Pennsylvania Maskman Date is over.. However, please note that although COVID-19 restrictions have been lifted, some restaurants require masks to protect workers and customers.
Unfortunately, the increase in capacity seems to be good news, but many restaurants are still Struggling with resources and staffing.. So be kind, cautious, and of course, don’t forget to tip well.
Want to help a local restaurant beyond eating at their facility? As many companies that have endured the pandemic are beginning to open their doors to face-to-face meals, Pittsburgh Restaurant Worker Assistance is one of the mutual aid groups supporting restaurants during this transition. You can help by Donate here..
For those who missed last month’s edition Catch up here.. If we miss something Please let me know You can add it to the list.
🍽️ 40 north Currently serving international cuisine In Alphabet City on the north side, it took over the former Bruges on the north side. It shares space with the City of Asylum bookstore and is headed by Executive Chef Bethany Zozura. And Beverage Director Sam Suter. Both were previously from Ace Hotel’s popular Whitfield restaurant. Pittsburgh Magazine..
🍔 Burgh’ers Brewing On the high line The South Side is home to new and popular spots for crispy and juicy craft beer and Smashburger.To menu,’You can find items named after Burgh and its surrounding locations.
🍷 Conalma, Popular shady side restaurant and jazz bar, have Finally open The second downtown location that brings world-class taste and sound to Penn Avenue, directly opposite Heinz Hall. Earlier this year, Kona Alma was named one of the best bars in the United States in 2021. Esquire..
🍇 EVIA Greek I have a goal in Bellevue According to the transport of Pittsburgh to Greek taverns NEXT Pittsburgh.. The menu emphasizes unique family recipes as well as Mediterranean staple foods.
🌮 Labo Dega I just opened the door Located on Carson Street on the South Side, it serves tacos, burritos and fresh Aguas Fresca.
🍙 Nanban, From Roger Li of Ki Ramen and Ki Pollo We combined both menus to serve Asian soul food such as ramen, fried chicken sandwiches and bao. Lee’s response after Ki Ramen was closed due to the flood, and will eventually reopen as a brand new restaurant. NEXT Pittsburgh..
🍻 Two Freys breweries it is open A patio in a restored tenement house on Penn Avenue in Garfield, ready to crack and open cold stuff. New Beer Alert: They saidSalty ginger.. “
🍕 Firewood burning by Lorelei It’s a delicious sling’za In addition to East Liberty, a wide variety of wines for pairing with pies.This new spot is from the team behind Lorelei, The historic Wernerville Cocktail Bar / Beer Hall.
see you soon
🍔 Pittsburgh Sandwich Association Food stalls Bringing their delicious sandwiches to bricks and mortar.Their new place is next to Strange Roots Experimental Ale At Milbert, they will launch their grand opening next week with an updated sandwich menu, music and brunch.
🚙 Rear End Gastropub & Garage Parked on Butler Street The remodeled car service station sells food inspired by road trips across the United States. According to the forecast, it will hit the gas in the first week of July. Pittsburgh Post Gazette And NEXT Pittsburgh..
🍦Blue star real ice cream Will open a new location on Brownsville Road in Squalel Hill this Independence Day weekend.
🍳 Wild boy, From the acclaimed chef Jamilka Borges Bringing coastal cuisine to Etna, including fresh seafood dishes.According to the restaurant Instagram, They are moving to open soon.
🍸 Margaux Transforming old department stores Visit East Liberty’s latest cafes and lounges. Breakfast options for coffee, tea and light meals are offered in the morning, and classic cocktails, sharable plates and desserts are served as the sun sets. NEXT Pittsburgh..
🧀 Bitter Endrai & Sharcut River It is a sister store of the rear end The location of the former Nooch’s Bar. Serving “whiskey and meat” in a modern Speakeasy with specialty cocktails and pork boards. This location is set to open a few months after the rear end.
🍸 G’s on Liberty Replaces Alexander’s Italian Bistro “A full-service restaurant focused on authentic, innovative and creative cuisine and cocktails” on Liberty Avenue in Bloomfield. It is scheduled to open by the end of summer. NEXT Pittsburgh..
🌮 Gordes Tacos & Tequila Almost completed Construction took place on Mount Washington, and they are catching up after several setbacks during the pandemic.
🍺 Sly Fox Brewing Co., Ltd., Philadelphia-based brewery, It has taken root in the South Side High Line this summer.Meanwhile, you can follow them Instagram To learn about their latest pop-ups.
🌮 Octopus brings that luxury, Asia and Mexico fusion To Bakery Square this summer.
🍳 Journeyman’s table Still in the middle of a journey Opening on Pen Avenue, it will soon be serving a seasonal dinner from scratch, along with craft cocktails, wine and local beers.
🍵 Ada Coffee & Tea House Opening the 4th place In the downtown cultural district, this fall there is a combo of coffee shops and local vendor halls. Good food pittsburgh..
🍺 Back alley brewing Has a mission To create Dormont’s first craft brewery, and you can Follow progress on Instagram..
🍕 AVP, Alta Via’s pizza-focused spin-off, Pittsburgh Magazine reports that it joined Bakery Square’s restaurant lineup this fall and joined Burrito’s large restaurant portfolio throughout town.
🍸Storyville Lounge, A “hidden” Victorian bar, NEXTPittsburgh reports that it will be the latest venture by the owner of Dr. Tumblety’s Time-Inspired Specialty Shop in Allentown this fall.
🍽️ Tupelo Honey, Southern cooking chain, According to the Pittsburgh patch, he will be coming to Station Square later this fall to be an early anchor for the updated Freighthouse shop.
🍻 Bonafide Beer Co. Planned For the former chicken latino spots in the Strip area.
🐟 Work on Wild Ninja Asian Grill In progress in Oakland, Pennsylv Asia reports on behalf of Uncle Sam’s gourmet submarine.
💛 Yinz coffee, Recently took over The old Crazy Mocha storefront on the North Side plans to open another location in Bloomfield.
🍦 Based in Newyork Posman Books and Odd Fellows Ice Cream Co. Next Pittsburgh reports that they are teaming up to share stories and scoops at the Strip District Terminal Building.
Long-term opening of our radar
🍕 Piada Italian Street Food Expanding A fast casual Italian restaurant with three new locations in East End, South Hills and Robinson later this year.
🍤 2 sisters 2 sons At Sharpsburg We will announce a second place to serve “the most authentic Caribbean cuisine in the city”.
🍱 Bento A new restaurant coming to Shadyside. According to PennsylvAsia, nothing is said about the details or the timeline.
🍺 Pittsburgh Brewing Co., Ltd. Planning a new brewery At the former Pittsburgh Glass Factory on a 40-acre site along the Allegheny River in Clayton. The Pittsburgh Business Times has the latest information on the fascinating history of the site.
🍵 Tupelo Honey Tea Acquired the next building in Milbert It will be refurbished and expanded over the next few years. There is a PS Garden Tea Party!
🚀 Gristhouse Craft Beer Brewery Transforms the Collier Township Cold War Nike Missile Command Center into another outpost at a popular brewery. However, a lot of work is going on, so please be patient. The opening date is expected to be one or two years from now.
🎸 Howlers are moving To East Liberty After spending 19 years in Bloomfield, City Paper reports.
🍕 Big burrito Bringing an unnamed restaurant yet Pittsburgh Magazine reports that he went to Lawrenceville with a focus on pizza, vegetable dishes and burgers.
🍔 Arlington Beverage Club, New concept From celebrity chef Kevin Sousa, we’re at an old social club in Allentown called St. George Sousa. Pittsburgh Current Details.
🏛 Owner of the destroyer Bringing two new concepts Post Gazette reports to downtown Pittsville. One is a sandwich shop. The other is a supper club called St. John.
There’s some good news, especially during difficult times for local restaurants … I didn’t hear about the closure last month! Please let us know if you miss it.
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