These Grilled Pork Chops are perfect for summertime, but to be honest, you can whip them up all year long. The best part is that they’re always juicy on the inside and they form a perfectly seasoned crust on the outside. When it comes to serving, you can use them for everything from the main entree to a salad topper.
If you love a great Grilled Steak, you’ll love these juicy grilled pork chops. It’s a more affordable option than expensive cuts of beef and a great way to satisfy your BBQ cravings.
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Love pork? Try some of our other grilled & BBQ-worthy pork favorites like grilled pork tenderloin with peaches, easy pork carnitas, or pulled pork while you’re at it.
Grilled Pork Chops that are Actually Juicy
These are the keys to ensuring your grilled pork chops aren’t dry. Follow these tips and you’ll enjoy some truly juicy pork chops.
- Bring to room temperature – Pull the pork chops out and let them sit at room temperature for 15 minutes before grilling them. This will promote even cooking.
- Check the Internal temperature – Pork chops are lean and cook quickly, so keep an eye on the internal temperature to prevent them from overcooking and drying out. Use an instant-read meat thermometer to ensure they have reached 145°F and are safe to eat.
- Rest before slicing – Only cut into the pork chops after allowing them to rest for 10 minutes. This helps the pork chops to retain their juices and become incredibly tender.
Ingredients for this Grilled Pork Chops Recipe
- Bone-in pork chops – Go for bone-in thicker cuts, as they typically have more flavor and turn out extra juicy.
- Olive oil – an extra virgin or light olive oil will work well here.
- Garlic– You’ll want to use fresh garlic over garlic powder. If you love garlic, feel free to throw in a few extra cloves to the marinade.
- Lemon juice – You’ll need 2 tablespoons of fresh lemon juice from about 1/2 lemon.
- Black pepper – Opt for freshly cracked black pepper for more flavor
- Kosher Salt – A coarse, flakey kosher salt works best for the marinade.
How to Make Grilled Pork Chops
- Pat the Pork Chops Dry – Pat the pork chops dry with a paper towel to help the marinade “stick” better.
- Make the Marinade – In a large bowl, whisk the olive oil, lemon juice, garlic, salt, and black pepper together.
- Rub the Marinade – Rub the marinade all over the sides of the pork chops and cover the bowl with plastic wrap. Allow them to sit in the refrigerator for at least an hour.
- Grill the Pork Chops – Grill the pork chops on high for about 5 minutes on each side of the grill grate. Pull them off the grill when the internal temperature reaches 140°F.
- Allow the Chops to Rest – Allow the pork chops to rest for 10 minutes before slicing into them. This will bring the internal temperature to 145°F and make them extra juicy.
Pro Tip: If you can, let the pork chops marinate overnight. It will take the flavor of the chops to the next level!
Pro Tip: The grilling time will depend on the thickness of the pork chops. If you’re using thicker chops, they will take longer. Thinner chops will need less time.
There are a million and one different ways you can serve your pork chops – they are such a versatile protein! Here are a couple of our favorite pairings:
It takes about 5 minutes per side to grill pork chops if they are bone-in loin chops and about 2-inches thick. If you are using boneless pork chops or much thinner chops, they will cook much quicker.
Yes, it’s perfectly normal for grilled pork chops to be slightly pink on the inside. If they are cooked to medium-rare (145°F), they will likely be pink and that’s perfectly safe. If you’re uncomfortable with pink, you can bring them to 155°F but they won’t be as juicy. Use an instant-read thermometer to get to your desired doneness.
As a general rule of thumb, pork chops will cook quicker on a charcoal grill than they will on a gas grill. The fiery, hot direct heat from the coals will sear the chops quicker, so it’s important to try and regulate the heat and tamper the flames a bit before tossing them on.
Storage & Reheating Tips
To keep your pork chops fresh for up to a week, store your leftovers in an airtight container in the fridge. When you’re ready to reheat them, cover them in foil and pop them back on the grill until warmed through. You can also reheat them in the air fryer or the microwave – just be sure to watch them closely so they don’t overcook!
More Pork Recipes to Try
If you enjoyed these Grilled Pork Chops, you will love these top-rated pork recipes:
Juicy Grilled Pork Chops Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.
Cost to Make:
grilled pork chops, how to grill pork chops, pork marinade
Servings: 4 servings
bone-in pork chops, preferably thicker cut
garlic cloves, minced
kosher salt, adjust to taste
Pat the pork chops dry with a paper towel.
In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.
Juicy Grilled Pork Chops Recipe
Amount Per Serving
Calories from Fat 234
% Daily Value*
Saturated Fat 7g44%
Trans Fat 0.2g
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Vitamin A 14IU0%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.