Edinburgh’s Sheep Heid Inn is claimed to be Scotland’s oldest restaurant and the world’s eighth-oldest.
Guests over the a long time contain the popular Scottish poet Robert Burns and extra just lately, the Queen and Kelly Clarkson.
I ate a three-class food there, and was amazed by the understated and down-to-earth environment.
The Sheep Heid Inn is located in Duddingston, a village in Edinburgh. It dates again to 1360 – and is stated to be 1 of the oldest eating places in the globe.
The Sheep Heid Inn — which was named the eighth oldest restaurant in the environment in 2020 in a review by the financial loans business NetCredit — dates back again to the medieval time period, when sheep had been reared at the nearby Holyrood Park and brought to Duddingston village for slaughter, Edinburgh Dwell reviews.
It’s considered that the restaurant’s name was impressed by community inhabitants, who started off to use the heads of sheep in lots of unique dishes, the publication extra. (The word “heid” is a Scottish slang phrase for head, and nowadays sheep heads never seem on the restaurant’s menu.)
Following reading about the restaurant’s fascinating background, I was eager to spend a go to in particular person.
On a recent stop by to the cafe, I uncovered a cozy and understated interior – and pretty much no mention of the establishment’s quirky heritage.
I arrived at the cafe on a Wednesday at lunchtime, and was delighted to see staff members following the Scottish government’s COVID-19 polices. For instance, the waitress who confirmed me to my desk was sporting a mask, and she reminded me to set mine on anytime I’d leave the table.
I was seated at a corner desk that appeared on to the floor ground of the cafe. The inside, with its olive-and-brown decor and dim lighting, was cozy and welcoming.
On the partitions, there have been some abnormal merchandise, such as a boot, along with black-and-white shots of Edinburgh landmarks. One particular of the photos was of the restaurant by itself.
But other than that, there was minimal mention of the restaurant’s historical past. If I experienced just been going to on a whim without accomplishing my exploration, I wouldn’t have recognized that this is one particular of the oldest places to eat in the environment.
There was a plaque mentioning the Queen’s take a look at to the restaurant in 2016.
The cafe has had lots of famous guests throughout the a long time, which includes the royal Bonnie Prince Charlie, and Scottish writers Robert Burns and Robert Louis Stevenson, Edinburgh Are living reports.
Far more not too long ago, even though, it was frequented by Kelly Clarkson in 2015 and Queen Elizabeth II in 2016.
Through my go to, I saw a plaque on the wall earlier mentioned a table across from me: “Her Majesty the Queen frequented the Sheep Heid Inn on the 8th July 2016,” it says.
The Queen, who resides at the close by Holyrood Palace when she is in Scotland, requested sea bass with a side salad and a gin martini, the waitress instructed me.
There wasn’t sea bass on the menu, so instead I requested deep-fried brie with an apple and rosemary chutney to get started.
The appetizer consisted of three pieces of deep-fried brie, coated in bread crumbs and accompanied with chutney and a salad garnish.
At $9 (£6.50), it was a wonderful value, and an excellent portion dimensions. Not to mention, it was scrumptious — the sweetness of the chutney beautifully complemented the brie.
For the primary training course, I opted for a crispy duck salad.
I experienced been having difficulties with what to buy for my principal training course. There were so quite a few goods on the menu — from a crispy duck pizza to regular pub foods like burgers and fries.
Finally I opted for the duck salad, which value $19.30 (£13.95) and was accompanied by cucumber and mooli ribbons, shredded carrots and cabbage, watercress, spring onion, and drizzled in a plum and hoisin sauce.
Like the starter, this was a different winner.
For dessert, I purchased the crumble of the working day – which was berry – and it was the very best aspect of the full meal.
For the berry crumble, which charge $9 (£6.50), I was provided the choice to have it served with ice product or custard.
I opted for the custard, and was pleased to see that it came in its have tiny serving bowl.
The presentation and part sizing were spot-on. In my viewpoint, the custard is what built this dessert so excellent — it is really a consolation food stuff, and it really is just what you would anticipate from this sort of a homey establishment.
The full food value $37.30 (£26.95), which I assumed was quite sensible.
Total, the food was fantastic excellent for funds — but the principal thing I am going to don’t forget is the ambiance.
Irrespective of counting celebs like the Queen and Kelly Clarkson as friends, the cafe maintains an understated and down-to-earth sense. It is the variety of put I could picture having my spouse and children for Sunday evening meal.
I will recommend it to anyone viewing Edinburgh — and I are unable to wait to return following time I’m in the metropolis.
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