December 1, 2021

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Safe healthy food

How to use eggnog in cooking

4 min read

A lot of Mainers will buy a carton of eggnog to take pleasure in a glass when trimming the tree or on Xmas. More typically than not, nevertheless, the rest of the sweet, creamy liquid languishes in our fridge until eventually it inevitably expires. Even if you do not want a lot more than just a one glass of retailer purchased eggnog, there are many strategies you can use it to completely transform common recipes into one thing sweet, spicy and special.

Shop acquired eggnog, also identified by names like milk punch or egg milk punch, is a wealthy beverage designed with milk, cream, sugar, whipped egg whites and egg yolks.

Rob Dumas, foods science innovation coordinator at the University of Maine, reported that eggnog can be utilised wherever a recipe contains dairy, egg and spices. Nevertheless, it is not necessarily a a single-to-just one swap, primarily for large product.

Dumas claimed that eggnog would be an a lot easier substitute for milk, primarily in recipes that also consist of eggs and sugar.

“Basically someone’s presently done the get the job done of sweetening that milk for you,” Dumas claimed.

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