June 21, 2021

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Safe healthy food

High-quality substances are the vital to the very best at-home pizza…and perhaps a little bit much more tolerance!

2 min read

Chef Mark Laska of Ciao Cafe in Coupeville is accredited by the Italian Ministry of Agriculture in creating genuine Neapolitan Pizza. #newdaynw

SEATTLE — Chef Mark Laska, proprietor and chef of Ciao Restaurant on Whidbey Island, is passionate about pizza. He states contemporary, simple ingredients are the critical. He joins New Working day NW to share the way to make wonderful pizza, but we also remarkably propose stopping in at Ciao for genuine Neapolitan pizza.  In reality, Laska and Ciao are accredited by the Italian Ministry of Agriculture to make and use the name “Neapolitan”. It is about the flour, the ovens.

If you never want to just take hrs to knead and make the pizza you’re in luck, you can both go to Ciao OR you can purchase a Food items Artistry Pizza Package to your doorway.  Amity and Suzie had a blast trying to make pizza in the studio with Ciao’s kit. It was not quite but it was really delicious (See what we did there?!)!

Ciao also has an on the internet shop exactly where you can order all kinds of Italian food items and total kits for pasta day nights, a porch bash with charcuterie and extra. 

ABOUT CHEF LASKA AND CIAO:

Ahead of settling in Coupeville on Whidbey Island, Ciao Owner and Chef Mark Laska mentored in Italy beneath Enzo Coccia, founder of the slow food items movement, who wrote the globally acknowledged specifications on making the ideal Neapolitan pizza and was also not long ago been highlighted on CNN’s Stanley Tucci’s “Searching for Italy,” It was listed here that Mark produced a passion for Italy’s appreciate of foodstuff and perception of location and acquired certification to make reliable Neapolitan Pizza by the Italian Ministry of Agriculture ahead of picking Whidbey Island to elevate his spouse and children and company alongside a single a further.

A preferred nearby restaurant found in the seaside community of Coupeville, Ciao continues to serve hungry shoppers its flavorful, genuine fare at the cafe, however Chef and Owner Mark Laska has expanded his company to satisfy clients at home with retail and curated containers out there to ship nationwide.

The Store functions all of the difficult-to-obtain, artisan goods from relatives-owned Italian purveyors that Mark has utilised all through his time in both of those Italy and operating a beloved neighborhood cafe. Ciao’s wine variety, offered individually or in standard shipments through the wine club, is sourced from compact production, household-owned and primarily organic and natural Italian wineries.

Phase Producer Suzie Wiley. Enjoy New Day Northwest 11 AM weekdays on KING 5 and streaming dwell on KING5.com. Call New Working day. 

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