“THIS BOX Has Far more THAN JUST A PIZZA” is printed prominently on the branded cardboard packing containers used by Little Italy Pizza. For the reason that the information is figurative — the boxes virtually just consist of pizzas — an explanation for it is supplied, in a far more modest sort, by way of a brief historical past of the prolonged-beloved community eatery.
I’ll be briefer: Tiny Italy Pizza, which has been baking pizzas given that 1979, is a family members-operate organization in downtown Groveport (about a 20-moment generate from Columbus) that started as a grocery retail outlet in 1966. Echoing the pizza-box concept, Tiny Italy provides additional than just a simple pizzeria.
To go with its many years-old legacy, Tiny Italy’s previously mentioned-and-past attributes include things like: tremendous-friendly services a quaint outdated making with a scarlet-and-grey facade sprouting eco-friendly awnings plus wood-everywhere you go, recreation-roomlike inside with sports activities-tuned TVs supplying craft beers even though also self-describing as “home of the $5 pitcher” of Bud Gentle cooking crowd-satisfying pizzas with very good ingredients and household recipes, but also getting ready two handmade pasta dishes — a person is worth the travel from Columbus by yourself — adorned with standout, property-produced meatballs.
All those pork-and-beef delights are obtainable in different guises, the most clear-cut staying the meatball mozzarella appetizer ($7.95): A few major, juicy, tender and zesty meatballs coated in melted mozzarella and a marginally sweet tomato sauce as rich as it was vibrant. A deeply toasted, oversized garlic breadstick was provided for mop-up duty.
Crushed meatballs in tomato sauce are neatly presented as a pizza topping, much too. They be part of other flavor-bomb meats — additional-spicy capicola, peppercorn-spiked salami plus Ezzo pepperoni and very good Italian sausage clumps — on properly-baked pizzas minimize into rectangles that attribute yeasty and skinny, but not crackery, crusts with crunchy, approximately flat edges.
Selling prices begin at $9.99 for a smaller pie blanketed with oven-browned, good cheese. Multi-topping specialty pizzas, which supply fine values, array from $13.49 for a 10-inch little to $24.45 for an aptly described “extra-large” 16-inch pie.
Even though explained as a more recent presenting, the Threezo specialty pizza, which was loaded with two kinds of pepperoni (that had been similarly crisp, spicy and to start with-fee) moreover sausage, had all the traits of a nearby typical.
The chunky, extremely recommended All Meat pizza — a taste-bud bonanza that robustly shows this place’s strengths — tweaks that successful recipe by piling on additional meats: salami, capicola, bacon and, crucially, crushed meatballs. These extras imply that pepperoni isn’t the entrance-and-heart ingredient, so pepperoni-obsessed sorts might want to tack on the Crispy Sicilians appetizer ($6.99) — fried pepperoni chips served with a “dip” of (don’t pretend to be shocked) ranch dressing.
Get the selfmade spaghetti ($9.99), and — in addition to a breadstick as well as a lively dinner salad overdressed in a perky household vinaigrette and tricked-out with pepperoni, cheese, olives, pepperoncini and additional — you will get a hefty meatball and good sauce ladled atop residence-produced egg noodles that would not be out of place in Amish nation.
Get the fettuccine el (sic) forno ($10.99), and you’ll get a big pasta dish value driving to a different city for with your pleasing evening meal salad and breadstick. This menu highlight was a lasagna-fashion casserole assembled with thick, beautifully toothsome residence-made noodle strands flattered with property sauce and a large-obligation, oven-blistered cheese cap totally embedded with crushed meatballs.
Befitting that “more than just a pizza” tagline, Tiny Italy also will make a wonderful Italian sub ($6.95). It’s distinguished by a griddled toastiness, household dressing and flavorful, although not plentiful, meats.
Certain, some dishes may possibly study like commonplace pub grub (jalapeno poppers, fried mac-and-cheese bites), but there are enough other “small-batch” objects — this kind of as locally sourced Amish Fry Pies ($4.49) — to warrant further more exploration when I return for one more serving of that marvelous pasta al forno.
Very little Italy Pizza
Where by: 619 Primary St., Groveport
Get hold of: 614-836-3056, www.littleitalygroveport.com
Several hours: 11 a.m. to 9 p.m. Mondays tthrough Thursdays 11 a.m. to 10 p.m. Fridays and Saturdays 4 p.m. to 9 p.m. Sundays
Cost variety: $7.49 to $24.45
Ambience: A quaint old developing whose exterior evokes fandom of Italian Americanism and Ohio State athletics, and whose wooden-delighted interior evokes a rec-room
Kid’s menu: no
Liquor license: beer and wine
Rapid simply click: You can get far more than just a good pizza from this long-standing Groveport preferred that also offers tremendous-pleasant assistance, fantastic meatballs and a scratch-built, worth-the-vacation baked pasta dish