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This earlier 12 months, a new locale of 110 Grill opened up in Southington. 110 Grill is a regional cafe team that specializes in “modern American delicacies.” However, what is most exciting about this cafe for the ever-expanding inhabitants of people today with food allergy symptoms is the absolute determination they have to furnishing secure (and delectable) foodstuff to those with dietary limitations.
Most notably, their whole core menu can be manufactured gluten free of charge. For these with celiac condition (1 in 100 individuals), that sentence is a single of the biggest, and rarest, things to listen to.
Tom Livengood, culinary supervisor at 110 Grill, explained the substantial method they go via to make sure that when a visitor orders a thing with a nutritional restriction, it is made securely every single time. There is a clipboard retained exactly where orders are set in by the kitchen–this binder has an energetic record of each desk in the restaurant now with what meals allergic reactions are existing at the desk. Servers publish down allergic reactions employing a crimson pen to flag it.
They also have an allergy index which breaks down each solitary component in every single recipe at present on the menu. So if you ask what is in a specified menu item, it is incredibly quick for the employees to tell you! They also utilize allergy sticks–so if you purchased an merchandise and you have a foodstuff allergy, it will occur out with an allergy stick in it.
As most people with celiac disorder or severe allergy symptoms know, the fryers at a restaurant are typically what do away with so many possibilities from the menu. If your food is created in a fryer that also fries food items containing your allergen, it’s not secure for you to eat that food. For case in point, fries may possibly be naturally gluten absolutely free, but if they’re fried in oil where gluten-filled rooster tenders are fried, they’re no for a longer period gluten cost-free. Nonetheless, 110 Grill does not area any gluten in their fryers. In point, they have a exclusive gluten cost-free flour mix that is designed just for their cafe and that is what all of their fried foods are coated in. And for those company with shellfish allergic reactions, there is also a devoted shellfish-free of charge fryer.
Once the purchase comes up to the window, the manager verifies that it was produced in accordance to allergy protocols and then the supervisor delivers the foodstuff to the table. Any food stuff product purchased for an allergy is constantly shipped by a manager! Staff also make the most of allergy stickers on any choose-out orders which specify that the food items was made with your unique allergy in intellect and that allergy is pointed out on the sticker.
At a current lunch at 110 Grill in Southington, I experienced the possibility to check out some delightful alternatives. For an appetizer, I tried using the Chorizo Totchos–fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, and bitter product. These were gluten cost-free and enjoyed by celiac and non-celiac alike. Another allergy-pleasant plate is the Hot Honey Chicken–chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a gluten free bun, topped with sizzling honey.
Guests from all about the area are starting to explore this gem and Livengood reviewed the effect it’s owning on families. He told the story of a family members with a baby that has numerous meals allergy symptoms. They had hardly ever been to a cafe as a relatives before due to the fact they didn’t really feel like it was safe. They not long ago arrived to 110 Grill and had these a risk-free and tasty encounter, they’ve been coming 2-3 times a week every considering the fact that!
“It’s seriously amazing to see. A lady just started off crying last 7 days simply because it was the first time she was ever ready to check out fish and chips,” Livengood reported.
For those people of us with food stuff allergic reactions, the hard work set in by the 110 Grill personnel is so appreciated. If you’re apprehensive about eating with allergies, this is your new go-to place.
Meaghan Penrod life in Connecticut and is the creator of the gluten no cost food weblog Small Key Gluten Absolutely free. She shares recipes, cafe finds, products, and guidelines for living with Celiac Sickness. You can follow her at @lowkeyglutenfree on Instagram and Facebook or check out out her website at lowkeyglutenfree.com.
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