When a celebrated chef these as Food Network star Giada De Laurentiis suggests her family’s egg sandwich recipe might for good alter how you prepare the classic breakfast item, it’s worth listening.
What makes this egg sandwich distinct from the relaxation? There’s only one particular way to obtain out.
De Laurentiis’ egg sandwich is a household recipe
In her cookbook Daily Italian, the chef writes of her Italian Egg Sandwich recipe, which also occurs to be a beloved favourite in the De Laurentiis relatives: “This breakfast sandwich has been handed down by means of our spouse and children: My grandfather utilized to make it with my mother, and she would make it with us. Now I’m passing it on to you.”
And in her Food Community video clip down below for this recipe, the chef says, “My Italian Egg Sandwich is excellent any time of the working day, as a hearty breakfast or a fast dinner. A sunny egg laid on to toasted rustic bread, seasoned with olive oil, thick marinara, and salty Parmesan. 1 taste, and you’ll in no way settle for egg salad all over again.”
In the online video, De Laurentiis is joined by her mom, Veronica, in preparing the dish. “This is the De Laurentiis egg sandwich that my mother and I are likely to make together, that she utilized to make for me when I was a kid,” the chef reported.
This egg sandwich comes alongside one another so promptly
To get started, Giada fries 1 egg for herself and one for her mother. As the eggs established, the two get the relaxation of the dish’s elements in area.
Veronica recalled that her father, the renowned Hollywood producer Dino De Laurentiis, “used to do this for us on a Sunday early morning. And then when you grew up, I did it for you fellas.”
The marinara sauce is poured by means of a strainer into a bowl to be certain that what goes on the toast is not runny or also wet. Parmesan cheese is grated on to the heat toast which is been rubbed with garlic cloves, adopted by the strained marinara, and finally, of course, the fried egg.
“You constantly cherished a good deal of sauce,” Veronica reminds her daughter, who included that what she enjoys most about the sandwich is “The tanginess from the tomato with the egg and the cheese. … This is what breakfast should really normally be like.”
Get the full recipe, movie, and assessments on Food stuff Network’s website.
A timeless recipe that is also a 5-star strike
Even though an egg on a piece of bread may possibly not be a extravagant or challenging dish, it fills hungry bellies, and De Laurentiis’ flavorful spin on it extra than sufficiently will get the occupation completed, as Foodstuff Network reviewers verified.
Evidently, the chef’s recipe resonated with other households: “This is a tasty and exceptionally easy recipe that the full relatives loved. It is fantastic for those people days when everyone’s exhausted and not all set to commit a extensive time planning a meal. From get started to end, the complete prep time was just a couple of minutes. It is a keeper!”
A single home cook dinner did warning that De Laurentiis’ dish will not operate with just any bread.
“Find the finest Italian bread in your regional bakery … If the bread is not prime of the line, however, don’t hassle,” they wrote.
And finally, one particular reviewer included that it’s all of the parts that make this open up-confronted sandwich this sort of a winner: “The chewiness of a fantastic rustic bread, the tang of the marinara and Parmigiano enhance the fried egg superbly. This dish is fast to put together and seems positively enticing. Test it. You are going to be glad you did. … Brava, Giada!”
Related: Giada De Laurentiis’ Preferred Frittata Recipes