August 12, 2022

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Corn On The Cob In The Oven

6 min read

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Making corn on the cob in the oven is the easiest way to roast corn! The kernels are juicy, crisp-tender, and taste amazing when slathered with melted butter. Learn how to cook oven roasted corn in less than 30 minutes. 

Suitable for vegetarian and gluten free diets. Post includes Weight Watchers points.

Post may contain affiliate links. For more information, check my disclosure

the completed corn on the cob in the oven recipe

My family just loves corn on the cob, which means I have made it in every way possible. While it always ends up tasting totally delicious, I think cooking corn on the cob in the oven just might be my favorite method.

Roasting corn on the cob in the oven is simple and convenient. Oven roasted corn has tons of crisp sweet flavor, and you can wrap the ears in foil or cook corn directly on the oven rack. It’s your recipe, your way.

Summer is the best time of year to enjoy roasted corn. Corn on the cob is in season, so it’s fresh, sweet and plentiful. And let’s face it: corn goes with just about anything, so this oven roasted corn recipe really is the perfect side dish to serve with any meal.

one of the finished pieces of corn on the cob in the oven

Why Make This Recipe

  • It’s Convenient – Roast corn without boiling water! This hands off recipe lets you make oven roasted corn in about 25 minutes with only about 2 minutes of prep time.  
  • Perfect For A Crowd – You can cook as few or as many ears of corn as you like, so this recipe is perfect for feeding a large crowd.
  • Fresh, Sweet Flavor – Roasting corn in the oven brings out a sweet, fresh flavor, and the kernels are perfectly crisp on the outside and juicy on the inside. 

Ingredient Notes

  • Sweet Corn – Look for fresh corn and remove the corn husks and silk. 
  • Butter – Slather on melted butter before serving. 
the ingredients for making corn on the cob in the oven

Ready to make this Oven Roasted corn? Gather your ingredients and I will show you…

How To Cook Corn On The Cob In The Oven

Get the complete ingredients list and instructions from the recipe card below.

  1. Preheat the oven to 400 degrees F / 200 degrees C  / gas mark 6.
  2. Place shucked corn on the cob on a square of foil. 
  3. Brush corn with melted butter and season as desired. Wrap the foil around the corn.
  4. Bake for 17-25 minutes or until warm, turning halfway through cooking. Time may vary slightly depending on the size of the corn. 
  5. Let the corn stand for a few minutes to cool down before unwrapping and serving.
image collage showing the steps for making corn on the cob in the oven

Pro Tips 

  • Remove the husks and silks before placing the corn in the oven. 
  • You can skip the foil and place the corn directly on the oven rack if you prefer. 
  • The corn kernels will plump slightly and turn bright yellow as the corn cooks. 
  • Turning the corn over halfway through cooking will help the corn to heat evenly. 
  • Don’t forget to add toppings to your corn to really bring out its sweet flavor. 
  • This recipe is perfect for serving a large group
  • Melt butter in a small bowl and use a pastry brush to brush it onto the corn. 
top down view of wrapped corn on the cob in the oven

Delicious Variations

  • Make Mini Corn – After shucking the corn, you can cut the corn cobs in half to make mini corn on the cob. The cooking process and times are the same. 
  • Add Seasoning – Butter, salt, and black pepper are standard fares for corn on the cob, but the sky is the limit. Try using garlic butter or garlic powder, chili powder, smoked paprika, or creole seasoning.
  • Add Herbs – Fresh herbs like fresh parsley or dill can alter the flavor of the finished corn. 
  • Use Flavored Butter – Unsalted Butter flavored with maple syrup or garlic butter can boost the flavor of the corn. 
  • Make it Creamy – Sprinkle corn with parmesan cheese, cotija cheese, sour cream, or mayonnaise to the corn for a delicious flavor. 
  • Add Citrus – Give the corn a squeeze of fresh lemon juice or fresh lime juice for a bright, citrusy flavor. 
one piece of corn on the cob in the oven unwrapped ands ready to serve

Prep And Storage

  • Prep Ahead – Shuck the corn ahead of time. 
  • Store – Leftover corn can be stored in an airtight container in the fridge for up to 4 days. 
  • Freeze – Freezing leftover corn is not recommended as the texture of the corn will become mushy. 
a serving of corn on the cob in the oven

FAQs

Which Method Is Best For Cooking Corn On The Cob?

Corn can be cooked in many different ways. Boiling corn is tasty, but boiling the water can take a while. Cooking corn on the cob in the oven is simple and fast, and I can make oven roasted corn while I cook the main dish, so it’s also convenient. 

Can I Oven Roast Corn With The Husks On?

Yes. Leave the husks on the corn and place the corn on the oven rack. Cook for 30 minutes, then remove from the oven to cool slightly for 10 minutes on a kitchen towel. Use a sharp knife to cut off the stem end of the corn. The corn on the cob should slide right out of the husks.

Can I Double This Recipe?

You can cook as many or as few ears of corn, and the cooking time will remain the same. This corn recipe is perfect for serving a large crowd.  

close up view of the wrapped pieces of corn on the cob in the oven

More Recipes You May Like

Serving Suggestions

top down view of the corn on the cob in the oven wrapped in foil

Weight Watchers Points

There is 1 Blue Plan SmartPoint in one serving of this. If you omit the butter, there are 0 Blue Plan Smortpoints in one serving.

Thank you for reading my how to cook corn on the cob in the oven recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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the completed corn on the cob in the oven recipe

Print Recipe

Corn On The Cob In The Oven

It’s so easy to make delicious corn on the cob in the oven!

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Side Dish

Cuisine: American, Western

Diet: Gluten Free

Servings: 6

Calories: 111kcal

Instructions

  • Preheat the oven to 400 degrees F / 200 degrees C / gas mark 6.

  • Place shucked corn on the cob on a square of foil.

  • Add a small pat of butter on top and season as desired.

  • Wrap the foil around the corn to form a parcel.

  • Bake for 17-25 minutes or until warm, turning halfway through cooking. Time may vary slightly depending on the size of the corn.

  • Let the corn stand a few minutes to cool down before serving.

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Notes

  • Remove the husks and silks before placing the corn in the oven. 
  • You can place the corn directly on the oven grates or wrap them in aluminum foil if you prefer. 
  • The corn kernels will plump slightly and turn bright yellow as the corn cooks. 
  • Turning halfway through cooking will help the corn to heat evenly. 
  • Don’t forget to add toppings to your corn to really bring out its sweet flavor. 
  • This recipe is perfect for serving a large group. 
  • Melt butter in a small bowl and use a pastry brush to brush it onto the corn.
  • Storage – keep leftovers in an airtight container in the fridge for up to 4 days.
  • There is 1 Blue Plan SmartPoint in one serving of this. If you omit the butter, there are 0 Blue Plan Smortpoints in one serving.

Nutrition

Calories: 111kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 44mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.5mg



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