Clients can order breakfast from 8 a.m. to 11 a.m. Options for the initial meal of the working day include paninis, wraps, French toast, and the quinoa breakfast bowl, served with avocado, pepitas, and Olio Beato. Gluten-cost-free quiche is made available day by day. A single of the unconventional breakfast selections is the Butternut Sausage Hash, a mix of butternut squash, roasted purple peppers, onions, zucchini, kale, sausage, feta, and potatoes, with two about-straightforward farm new eggs.
Bonelli’s serves lunch, both of those carryout and indoor seating, from 11 a.m. to 3 p.m. A variety of salads, paninis, wraps, and subs spherical out the possibilities, along with soups from the “soup king.” For my lunch, in addition to the soup, I could not determine amongst the pasta specific, or the Figsciutto Panino, loaded with Prosciutto, Havarti, arugula, onion, Balsamic figs, Fig aioli. I sprung for the pasta and was not unhappy. I finished my go to with a caramel latte to gas me up for the prolonged generate back again to Helena.
When requested how they have fared by means of the shutdown due to COVID-19, each Maren and Jeff said the locals have been so supportive with takeout orders. Bonelli’s observed the require for dishes that would feed a loved ones, so they crafted their specialty dishes into relatives-measurement meals, which includes Chicken Parmigiana Calabrese, Handmade Lasagna, and Eggplant Parmigiana Palermo.
I admire the Schumans. Possessing a profitable eatery is always demanding less than the finest of instances. They have weathered the past several months successfully by holding the bistro open up for takeout, and now with indoor and outside seating in heat climate, they have emerged firmly optimistic and continue to smiling.