Are you a big fan of pickled recipes to enjoy with all sorts of dishes? Then we’ve got something for you! Here is a Bobby Flay pickled onion recipe prepared in just fifteen-minute. Give your taste buds some tangy and strong flavors of pickled onions today!
To make this recipe right, focus on making a perfect mix of the pickling liquid. Prepare this with a mix of a few ingredients like lime juice, red wine vinegar, grenadine, water, salt, and sugar. Then red onions are dipped into the liquid and sit for at least one hour. Pickled onions are ready to enjoy with your favorite dishes.
Preserve pickled onions in the liquid for at least twenty-four hours for strong and bright flavors. This will make onions soften and remove their moisture. So, pickling time is very crucial to make them taste incredible.
Are you ready to jazz up pickled onions with your next salad? Try this simple Bobby Flay pickled onion recipe. Stuff them in sandwiches, pile them on burgers – the opportunities are endless. Find simple recipe instructions here along with nutritional information.
What Equipment Will You Need To Make Bobby Flay Pickled Onion?
- Pot – Bring all the ingredients to boil in the pot.
- Bowl – Transfer red onions and boiled liquid into the bowl.
- Mandoline – Cut the red onion into slices using a mandoline.
- Spatula – Mix all the ingredients in the bowl using a spatula.
How Much Time Will You Need To Make Bobby Flay Pickled Onion?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 Minutes |
What Ingredients Will You Need To Make Bobby Flay Pickled Onion?
- Red Onions – Make pickles using red onions for a tangy and crunchy texture.
- Lime Juice – One cup of lime juice for pickled red onions is perfect for tanginess.
- Red Wine Vinegar – Red wine vinegar adds sharp flavors to pickled red onions.
- Grenadine – Give your recipe pomegranate fruity flavors with grenadine syrup.
- Water – Bring all the ingredients to boil and water in the pot.
- Sugar – Dissolve sugar in the liquid mixture to retain sweetness.
- Salt – Balance the taste of pickled red onions with salt.
Steps To Make Bobby Flay Pickled Onion
1. Boiling Process
Bring the lime juice to a boil on medium to high heat. Add red wine vinegar, grenadine, sugar, salt, and water to the pot. Stir a few times to make sure salt and sugar are dissolved. Bring to boil for five minutes. Let it cool for fifteen to twenty minutes.
2. Prepare Red Onions
Meanwhile, the liquid is cooking; slice red onions using a mandolin. Transfer the red onions to a large bowl. Once the liquid is cooled down, pour the liquid over red onions.
Mix red onions with liquid well using a spatula. Transfer to the container. Refrigerate for at least one hour. Bobby Flay pickled red onions are ready.
Nutritional Information
| Calories | 15 |
| Sodium | 200 mg |
| Total Carbohydrates | 4 g |
| Sugar | 3 g |
How Will Bobby Flay Pickled Onion Look And Taste Like?
Bobby Flay’s pickled onion recipe is tangy, sweet, and crunchy. They look vibrant pink and gorgeous to top up on sandwiches and burgers. Also, they will give extra pop colors to your salad bowls. Their vinegary and dynamic taste adds an extra dimension of flavor.
Recipe Card
Bobby Flay Pickled Onion Recipe
Are you a big fan of pickled recipes to enjoy with all sorts of dishes? Then we’ve got something for you! Here is a Bobby Flay pickled onion recipe prepared in just fifteen-minutues.
- 2 Red Onions
- 1 Cup Lime Juice
- 3 cups Red Wine Vinegar
- 1/4 cup Grenadine
- 1 cup Water
- 1/2 cup Sugar
- 1 tablespoon Salt
-
Bring lime juice, red wine vinegar, grenadine, sugar, salt, and water to boil in a pot. Stir well. It will take five minutes.
-
Let the liquid cool down for fifteen to twenty minutes.
-
Slice red onions with a mandoline. Put them in the large bowl.
-
Pour cooled down liquid on it we just prepared.
-
Refrigerate for one hour.
-
Bobby Flay pickled red onions are ready.
Calories: 15kcal | Carbohydrates: 4g | Sodium: 200mg | Sugar: 3g
Frequently Asked Questions (FAQs)
How long do pickled red onions last?
You can keep pickled red onions for more than three days.
What is pickled red onion good for?
Pickled onions are healthy and rich in folate. They improve heart health and are full of vitamins and minerals.
Which is the best vinegar for pickling?
Distilled white vinegar is the best for pickling
What is the best salt to use for pickling?
Kosher salt is the best to use for pickling.
Why do you soak onions in salt water before pickling?
This removes the moisture from the red onions, and they become softened. So, soaking onions in salt water is crucial before pickling.
This brightening pickled onions takes only a few minutes and five ingredients to prepare. So, give them a try – you will add them to everything!
