Berberis Vulgaris (AKA Barberry) and its Traditional Uses

Barbara F. Watson
Berberis Vulgaris, A Barberry, Is A Bush That Has Tart Red Berries On It.  Its Berries

In Australia, berberis vulgaris is more often known as European barberry or just barberry. Almost every part of the plant can be consumed and used for many natural remedies. However, the fruit is currently the most in demand because it is brimming with natural vitamin C and other notable nutritional values.

According to ancient documentation, the barberry was a crucial part of people’s herbal therapy more than 2500 years ago. It’s mainly used to treat health issues like inflammation, digestive problems, abnormal uterine bleeding, and high blood pressure.

Interested in purchasing dried barberry but unsure of its specifications and traditional uses? You’ll find further details below.

Primary Use and as Natural Herbal Remedy

The primary use of berberis Vulgaris is for culinary purposes. Its fruits are red in colour and have a distinctive sour and tangy taste. These are favoured additions for creating jellies, jams, and even juices. 

But, because of the people’s belief in ancient times of the barberry’s natural healing properties, they soon incorporated it for treating and curing ailments. They saw that the plant and its fruits offer impressive healing capacities for skin infections and even boost overall health.

It is a herb that can cure skin problems like acne too. The fruits and leaves are usually crushed and decoction for extraction and then becomes an effective antiseptic.

Whether it is fresh or dried, the fruits are safe to consume. These can be cooked to add to meals or simply eaten as it is for refreshments or snacks.

Diabetes

Consumption of berberine Vulgaris appears to reduce blood sugar levels for people who have diabetes. Taking at least 500mg of it two to three times within the day for three months shows effects in controlling blood sugar.

Canker Sores

Canker sores appear as small and shallow ulcers in the mouth’s lining, but their cause isn’t as superficial. The root cause is sometimes severe intestinal disorders like ulcerative colitis and Crohn’s disease. Eating food with barberry can help treat these diseases, and applying gel that contains berberine assists in reducing pain, oozing, redness, and size of the sores.

Diarrhoea

It effectively treats bacteria and rugs parasitic infections from a person’s intestines. Research studies indicate the plant and its fruit inhibits the bacteria’s capacity to attach to a person’s cells in the body. Efficiently prevent infections from Salmonella typhi, Pseudomonas aeruginosa, Viridans streptococci, Staphylococcus aureus, and Escherichia coli.

Heart health

Berbamine, an alkaloid in barberry, can protect the heart from specific injuries like ischemia-reperfusion. It also regulates the calcium ions concentrations inside the cells. It inhibits calpain activation, which is usually connected to heart failure.

The alkaloid berberine strengthens the heart’s muscle by improving the cell’s sensitivity to calcium and regulating muscle contraction.

Berberis vulgaris has been tested over time and proven as a safe and effective herb. Its herbal benefits are exemplary, and many households can use it for culinary, boosting health, and natural remedies. 

If you want to stock up on 100% organic berberis vulgaris, you can shop right here.

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