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Greek Meze.
Positioned in the coronary heart of Rockefeller Middle is Limani New York, an upscale Mediterranean restaurant. The eatery, helmed by govt chef-husband or wife M.J. Alam—previously of Estiatorio Milos—highlights refreshing flavors, this kind of as whole fish flown in day by day from the Mediterranean.
Delve into 1 of the savory, freshly geared up entire fish, the refreshing Greek salad, juicy lamb chops, sashimi-high quality octopus and additional. Imbibe on the restaurant’s world wide wines or specialty cocktails, which include the Mango Martini, Passionate Punch, Fig Cosmo and Mediterranean Mule. Without a doubt, Limani New York provides refreshing meals in a gorgeous atmosphere—one made by large ceilings, white leather-based seating, a blue infinity pool and a white marble bar.
In this article, Alam—who is also the consulting chef for the menu at Limani New York’s sister restaurant in Roslyn on Very long Island, Limani Roslyn—shares the inspiration driving opening the cafe, the best menu highlights, what is upcoming for Limani New York and extra.
Lisa Kocay: What inspired you to open Limani?
M.J. Alam: “As my specialty is with Mediterranean delicacies and specifically with seafood and refreshing fish, it is just so distinctive and a healthy solution for individuals I provide. When friends occur to Limani, they see the fresh new fish market and select their fish, and I get to prepare that variety. I never do anything with way too significantly sauce. I want to serve my friends the greatest high quality ingredients so individuals can consume wholesome and love their meal at the exact same time.”
Kocay: Can you explore how the menu is curated?
Alam: “My preparations of Mediterranean delicacies will help individuals delight in seafood and full fish with this sort of picks remaining prepared sashimi design, and I enjoy doing work with our raw bar. Furthermore, the tomato salad I picked was specific as I have a superior supplier from Canada. This was my specialty at [Estiatorio] Milos. I’m generally form of making new ideas from distinct sources primarily based on out there ingredients–the greater the excellent of these substances, the fewer I have to do to make a exceptional working experience for my attendees. Whatever I get introduced in on a every day foundation is what I will serve—everything comes out of our kitchen new.”
Sea Bass.
Inside eating room.
Kocay: How was the consume menu curated?
Alam: “We experienced members of our veteran staff select wines that they felt paired ideal go with our Mediterranean delicacies. Acquiring selected elements readily available, like fresh new squeezed pomegranate for our Persephone cocktail, is also a large aspect.”
Kocay: What would you think about some of the top rated menu highlights?
Alam: “Our Tunisian Octopus, the Greek Salad, our Kolokithi, Greek Ceviche and then also any the fresh new fish from our sector.”
Kocay: What was the inspiration driving the decor of the restaurant?
Alam: “We required to ideal embody the class of the Greek lifestyle. We also wished to have the inside resemble the Limani seaport in Greece.”
Kocay: What is following for Limani New York?
Alam: “We’ve just opened a Limani restaurant in Boston (Chestnut Hill), with a different locale coming to Charlotte, N.C. , and then we’re aiming for Boca Raton, Fla.”
Limani New York
45 Rockefeller Plaza, New York, NY 10111
(212) 858-9200
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