I am always intrigued by the intelligent trails I discover when touring. Irrespective of whether it is my competitive spirit or just a concern of lacking out, I love to stop by the trail members as pointed out by tourism boards or, in this circumstance, the MS Hospitality and Restaurant Affiliation. A path that has been on my radar for a when is the Mississippi Seafood Trail.
Here are 10 eating places on it, organized north to south, like what to order. The Mississippi Seafood Path encompasses 360 miles of delightful places to eat, all serving authentic wild-caught Gulf Coastline seafood.
Fun Point: United states of america Nowadays listed this trail as amount two for Very best Food items Trail in 2015.
1. Delta Meat Sector
Cleveland is in the coronary heart of the Mississippi Delta. Delta Meat Market place, a end on the Mississippi Seafood Trail is in the Cotton Household Resort, a restaurant originating from chef and operator Cole Ellis. Ellis was a 2017 James Beard “Best Chef South” semifinalist and has gained a lot of awards. One of my preferred points on the menu is Crispy Fried Gulf Oysters. They are enough to make your eyes roll to the again of your head! If you need to have support determining on the most important program, I suggest the seared Gulf Purple Snapper with a red pepper sauce and crispy okra.
Exciting Reality: The lovely foods geared up at the Delta Meat Industry are served on McCarty’s Pottery from Merigold, Mississippi. The serving platters are drool-deserving.
Weidmann’s is the oldest regularly operated restaurant in Mississippi. It opened in 1870 and is in downtown Meridian, a town expanding by leaps and bounds. There are so several tasty dishes right here, which includes lobster and shrimp spring rolls, shrimp scampi (sautéed in garlic and butter), crawfish diablo (penne pasta with a spicy cream sauce), and catfish belvedere (Mississippi catfish topped with crabmeat and concluded with a light-weight product sauce).
Weidmann’s also has a fabulous Sunday Brunch, from 11 a.m. to 2 p.m., fantastic for a specific event. Two standout entrees are the shrimp remoulade (served about combined greens with egg, avocado, and remoulade sauce) and a blackened catfish Po boy. Even although you are discovering the Mississippi Seafood Trail, you still may well need the strawberry stuffed French toast menu alternative.
3. Walnut Hills
More than in Vicksburg, you will be taken care of to Southern royalty at Walnut Hills, serving Southern delicacies in a spherical-table model location. Classic dishes contain redfish almondine served about angel hair pasta or hand-breaded shrimp or oysters. Of training course, you have to begin with a cup or bowl of the prosperous and creamy corn and crab bisque, produced with contemporary gulf crab.
Preserve area for dessert because even nevertheless Walnut Hills is on the Mississippi Seafood Trail, its home made cakes and pies are my best weak point. Product of coconut pie or layered cakes (pink velvet, caramel, chocolate, strawberry) are some of the options to tempt you.
At lunch, sign up for Walnut Hills’ spherical desk for a jaw-dropping unfold of aspect dishes, salads, and major courses. The restaurant is shut Tuesdays.
4. Nearby 463 Urban Kitchen
Be part of award-profitable chef Derek Emerson at Area 463 Urban Kitchen, a stylishly embellished everyday cafe at Ridgeland’s Renaissance at Highland Colony. Neighborhood 463 sources the freshest local and regional substances, and you will not ever style something served there that is not “knocked it out of the park” delightful. Chef Derek offers that he prepares Southern ease and comfort food items with a large city twist.
Try Community 463’s Fried Inexperienced Tomato Napoleon, a wonderful stacked appetizer with crawfish tails and a fantastic creole mustard lemon butter. How about the fried Florida rock shrimp salad with heirloom tomato, feta cheese, and pine nuts for a mild lunch option? Or, the indulgent pan seared jumbo sea scallops with a sweet pea pancetta risotto for a more hearty dish.
A common Mississippi entree product is the Blue Plate Distinctive. Feast on Mississippi catfish or pink bean and rice on Fridays.
5. Cock Of The Stroll
Cock of the Walk is a enjoyment, rustic-design cafe that locals swear by in Pocahontas, Mississippi. The menu isn’t substantial, but what it presents is as southern as it gets… and delicious. Begin your dining working experience with a skillet of cornbread, the best accompaniment for the menu choices. Choose concerning a handful of seafood alternatives, particularly fried catfish or the “Keelboat Specials” with mustard greens, mashed potatoes, or product-design corn. I am a fan of the period costumes from the riverboat era that the servers dress in.
Cock of the Walk is a have to on the Mississippi Seafood Trail mainly because it excels in catfish, a Mississippi staple.
One particular of my beloved Jackson-spot places to eat is Barrelhouse, found in the hip Fondren community. Barrelhouse serves Southern gastropub delicacies, and it’s all finger-lickin’ good. Consider gain of the delectable gulf seafood by making an attempt the Chef’s day-to-day fish special. Then, pair your correctly cooked dish with pimento cheese grits, fried okra, butter beans, Southern-type inexperienced beans, or a single of the other yummy choices.
Barrelhouse is shut on Sundays.
7. The Manship
One particular of our favorite Mississippi Seafood Path places to eat is The Manship in Jackson. How could you not enjoy a location that generates crawfish beignets? Then, for key menu things, the NOLA barbecue shrimp and grits and Simmons catfish are the two amazing choices. Or you can skip the seafood entirely and go for pizza, which also will get a thumbs up.
Help you save place for the seasonal cobblers, bread pudding, or icebox pie. The Manship options a Saturday and Sunday brunch.
8. Half Shell Oyster Household
You will come across quite a few Fifty percent Shell Oyster Residence locations all-around Mississippi, like Hattiesburg, the a single we like most effective. This cafe with a New Orleans-design and style menu is a beloved on the Mississippi Seafood Trail. Two dishes stand out to me.
Very first is the blackened redfish topped with gulf shrimp sautéed in a smoky Cajun sauce. The second is a pecan-crusted redfish coated in a bacon and pecan breading combine. Can you even wrap your head close to that? The redfish is topped with additional bacon and a citrus beurre blanc sauce. You have your selection for aspect dishes. If neither of these appeals to you, you can usually have a terrific Po’Boy, manufactured with genuine Gambino’s French bread and excess fat, gulf shrimp, or smoky bacon shrimp and grits, although it is ideal to skip the calorie content material on this 1.
Half Shell also has a wonderful Sunday brunch from 11 a.m. to 2 p.m., with Crab Cakes Fifty percent Shell getting a tantalizing menu entry. The crab cakes are topped with poached eggs and then included with Alfredo sauce, sun-dried tomatoes, artichoke hearts, and capers. Yum!
9. Mosaic Tapas Bar
Mosaic Tapas Bar is a advanced casual, good-eating restaurant with indoor and outside dining in Ocean Springs, Mississippi. It is open seven days a 7 days and also has an adjoining beer home with 45 beers on faucet, craft cocktails, and stay audio.
Mosaic’s menu contains salads, quesadillas, gyros, and classic Southern favorites like New Orleans barbecue shrimp and grits and Mahi tacos with pineapple salsa. Help you save area for the caramel churros for dessert.
10. Felix’s Cafe & Oyster Bar
Just one of our most loved seafood restaurants in Mississippi is Felix’s Cafe & Oyster Bar, a local Gulf Coast chain cafe with a few places in Louisiana, moreover one in Gulfport. Felix’s is the very first identify in oysters, with several dishes and recipes to choose it to the subsequent stage, even though oysters on the 50 percent shell are nevertheless the most well known.
When in period, other seafood alternatives contain boiled crawfish, snow crab, and royal reds, the most fascinating shrimp of them all. Other menu things that includes Gulf Coast seafood include Po’Boy sandwiches and shrimp, fish, or oyster tacos. Come on Sunday for a celebratory brunch from 11 a.m. to 3 p.m. with bottomless mimosas and a fabulous sounding Iberville omelet with peppers, onions, crawfish tails, and crawfish étouffée above the major.
Though you’re trying out some different Gulf Coastline foods samples in Mississippi, verify out the other sights: