When there are no set policies as to how numerous to have, one particular or two is great to go alongside with the mashed potatoes and stuffing. Listed here are a number of aspect dish guidelines:
Peel potatoes in the morning or quite a few hrs in progress for mashed potatoes. Set them in a bowl of chilly water and refrigerate.
Clear and prep vegetables to be employed in casseroles or on their personal the working day before. Chop, slice or dice them and store in plastic sealable luggage in the fridge. You can, if necessary, blanch (a bit precook) the working day in advance of. Be absolutely sure they are entirely dry ahead of storing them.
Imagine about matters you never eat usually and try one thing new. It can be as easy as freshening up glazed carrots with fresh herbs this sort of as thyme or rosemary. Or perk up those people potatoes by incorporating mashed rutabaga or parsnips for a unique flavor.
Make stuffing in advance by sauteing onions and celery and any meats the night ahead of. Cool and store them in plastic luggage. Then, on Thursday early morning, reheat the veggies to make the stuffing.
Some casserole-type dishes these as potato gratins can be assembled the working day ahead of baking. Plan on including an added 10 to 15 minutes baking time for the chilled dishes.
Managing out of oven space? Don’t fail to remember the out of doors grill. It is like getting an additional oven. Continue to keep it on low (200 degrees) to maintain matters heat. Address whatsoever you are trying to keep warm so it does not dry out.